Pinotman /// Andreas

9.4

Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 11 days ago

Kamall

9.3

Lemon and lime, crushed rocks and salty minerals. Gentler than the AR Trout Gulch. Really draws you in. — a month ago

Some Dude

8.9

What a delightful surprise! Maybe you are deeply expert when it comes to Muller-Thurgau wines, but I was very happy to meet this new friend. A wonderful, fresh pear overtone with that racy Austrian acidity and crisp, dry finish—and it was sparkling! Not just a light frizzante but a full Prosecco-level mousse. This was wonderful with a zuppa toscano and some garlic bread, but I bet it would go with most anything. — 2 months ago

Alvaro Bustillos

9.2

Mazf lalo jesus augusto diego jeff tim jason — 12 days ago

Jody Scharf

9.0

Nice full red, very reasonable... — 5 days ago

Sean Grullon

9.5

Reliable, delicious, and reasonable. Slightly on the fruitier end of the Bordeaux spectrum - gorgeous blackberry, plum and cassis, balanced by delicious chocolate, exotic tobacco, and good spice. Good acidity provides incredible length. Always amazing for the price. — a month ago

Eliza Singer

9.0

Crisp, apples. Refreshing — 2 months ago

Mark Osmers

9.0

Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.

A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 9 days ago

Jeroen Koenen

9.5

APnr 12-86 — 8 days ago

Charlie Tapp

9.2

Blackberry, bramble, mint, currants, manure and forest floor. Remarkably youthful at the quarter century mark. — 2 months ago