Alessandro Dalle Carbonare

9.3

Pure and précise. Time will reward. — a month ago

Matthew Lin

9.1

rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind. — 2 months ago

Milan Antonopoulos

9.1

Really enjoyed this left bank Bordeaux. Light and smooth. The nose had hints of oak and deep red fruit. Not too heavy tannins. Upon first sip, it was light with majority of flavor being plum. After a while, the oakiness stood out and it was very nice. Sediment present. — 2 months ago

Inseon Hwang

8.9

Good second label — 6 months ago

Tom Kobylarz

9.2

A great Cru Artisan producer, this is ready to go at age 9. Well balanced, primary and tertiary flavors emerging, excellent freshness and length. Currants, cassis, a touch of capsicum. Old school Bordeaux! — 9 months ago

Hiroshi Tominaga

9.1

Easy to drink. Black cherry with a hint of spice. Bought at Mitsukoshi for ¥4,500. — 3 years ago

Sarah O'Kelley

9.2

Wow I don’t drink a lot of Bordeaux but this was for a very special birthday and a big bottle seems in order ... it lived up to all expectations ... filled with many savory aromas in flavors like mushrooms, beef jerky, soy sauce but then also the trademark graphite/pencil lead quality. At 19 still seemed to have some years left to go before peaking!
Happy 4th 🇺🇸 — 5 years ago

Jeroen Koenen

9.3

Recommended!! — 25 days ago

romo

9.0

Not as focused as the 2019 enjoyed at a steak house a few weeks ago. But still very enjoyable, of course! — a month ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, cassis. Nariz tipica del LB.

Boca: Tanino M+, Acidez M, Alcohol M

Bueno por precio. — 2 months ago

Kate Tanis

9.2

40th Bday! — 4 months ago

FabianG

9.1

#wineaccess — 9 months ago

Kirsten Spalding

9.0

Dark fruit -baked plum, tart raspberry, baking spices. Has a mossy, earthy quality, with the flavor of soft white mushrooms and cedar. Pet a Bedlington Terrier while drinking this. — 2 years ago

Sebastian Koncurat

9.3

This delightful 2010 Saint Estephe from Cos Labory just started to open up after 10 years...awesome aftertaste and bold considering the area — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tight still. Nice nose. Better in another couple years. — a month ago

Steve Sánchez

9.4

Beautiful nose. Savory notes of salt, soy sauce, oregano, tomato bisque, earth and forest floor, mushroom, dusty, all the amazing things to expect from Saint Estephe. Medium acid still lingering, tobacco, hints of graphite , cedar, and classic cassis. Beautifully balanced and structured 13% — 2 months ago

Ashish Pant

9.4

Whoa! Yes yes yes, let this one breathe! But once you’ve been patient it will reward you with an evening that sings. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2014 | I think I underestimate the drinking window, because every bottle gets better 🙃 now coming in its prime? — 4 months ago

Romain Fitoussi

8.9

Smooth, dense and homogeneous mouth. Black fruits blackcurrant, blackberries, prunes, roasted mocha, vanilla, tobacco, undergrowth notes.

Bouche onctueuse, dense et homogène. Fruits noirs cassis,mûres, pruneaux, torréfiées moka, vanille, tabac, notes sous-bois. — 2 years ago

M_C_B

8.9

Cool et velouté — 3 years ago