Jody Scharf

9.2

floral rich smooth tannins. — 2 months ago

Peter Rosenfeld

9.1

2016 barbaresco delicious — 2 months ago

Jamie Amann

9.1

Had a blood red color that was consistent throughout the glass. Smelled of red fruit and tasted of cherry and had a dry feeling from tannins. — 3 months ago

Ron Siegel

9.3

Very enjoyable with deep red cherry, berry fruit, lots of savory spices, orange peel, rose petal & tobacco. — 3 months ago

Pablo

8.9

Very good — 4 months ago

Jack Petras

9.1

This 2014 took about a half hour to shed some of its bottle funk and open up to a very lithe, whispery and extremely seductive wine. Hints of classic dried roses, with a bit of herbs and “tar”. Delicate on the verge of fading but lovely. A sunset just as it slips into the horizon. — 5 months ago

Alvaro Bustillos

9.4

Com federico cerretto — 6 months ago

Alvaro Bustillos

9.3

Piazza Duomo acker — 6 months ago

Mark S.

9.0

Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 8 months ago

Nico J. Snyman

9.6

Beautiful, soft tannins, quite lovely, a little dirty. — 9 years ago

Nate Redner

9.7

Elegant and mature. Like the cougar of chianti. — 11 years ago

with Luke

Roman Ochocki

9.3

Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 3 months ago

Bob McDonald

9.3

Balsamic notes with a trace of mint. Barely medium weight with a soft fleshy palate - red cherries, spice and sweet herbs. This palate reflects the fact that 2013 was a good to very good vintage in Barolo. Great length at the finish. The first of 3 from my cellar. — 3 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 3 months ago

Shannon Stevens

10

Cherry nose. Deep and full body. Soft pleasant tannins on the end. — 4 months ago

Freddy R. Troya

9.0

Damilano – Lecinquevigne Barolo – 2016
Barolo DOCG – Piemonte, Italy 🇮🇹

Overview
A classic, elegant Barolo from Damilano, sourced from multiple vineyards across the Barolo commune (“Lecinquevigne” = five vineyards). 100% Nebbiolo, expressing a refined, traditional profile with precision rather than brute force. The 2016 vintage delivers clarity, balance, and aromatic purity, an excellent example of Barolo with both structure and charm.

Aromas & Flavors
Beautifully expressive bouquet of rose petals, dried cherry, tart red berries, orange peel, and subtle spice. The aromatic profile remains lifted and graceful through the glass, maintaining freshness and definition until the last sip.

Mouthfeel
Medium-bodied with vibrant acidity and finely knit tannins. Elegant, linear, and well-proportioned. After ~45 minutes of decanting, the wine opens nicely, gaining aromatic depth and textural harmony without losing its Nebbiolo-driven tension.

Food Pairings
Ideal with braised meats, mushroom-based dishes, truffle pasta, veal, or aged hard cheeses. Also compelling with savory, umami-driven plates.

Verdict
A very well-made, classic Barolo that emphasizes elegance and aromatic finesse over power. The 2016 vintage shines here, offering balance, poise, and a clear expression of Nebbiolo’s signature “rose and tart” character.

Did You Know?
Lecinquevigne is Damilano’s interpretation of a multi-vineyard Barolo, designed to showcase the broader Barolo terroir while maintaining consistency and approachability, especially in strong vintages like 2016.

🍷 Personal Pick Highlight
Graceful and expressive rather than imposing. After a short decant, this Barolo truly comes alive, floral, tart, and polished. A refined take on Nebbiolo that rewards patience and attention. — 5 months ago

Adam Kincaid

9.3

Honestly, I forgot I had this and was worried I was 10 years too late with it. But I tell you what… there is life left in this bottle! Dark fruit, mostly gone but still there. Chocolate and leather too. Then come raisins. Bone dry, smooth but not silky, still some black tea tannins and big structure. Yes, it’s past prime (at 28 years old, I was out of my prime too!) but wisdom replaces energy. — 8 months ago

romo

9.3

Gained youth with air. Do not dismiss a deep power from the ethereal visual and textural cues. Crys for sugo in 2030. — 10 months ago

Ian Gomez

9.1

2008 delightful and easy to drink. — 10 years ago

Noritsugu Ohashi

9.5

フルボディ。タンニン豊か。なめし革の香り。酸味は控えめて、好み。基準の90点。 — 13 years ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago

Matt Waring

9.0

Approachable after 1 hr decant. Cherry-cranberry fruit, hints of black, leathery palate. A little short and it’s not the most complex. But very good now, and for a Barolo you can buy at Costco and open that night, it’s terrific — 3 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Decanted and tasted after one hour. Medium body. Vibrant and drinking great now but a decade wait might just up the ante. Tough to lay off tho. 2.20.26. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. The 2021 Classico pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is developing with beautiful notes of ripe Morello cherry, raspberry, tart forest strawberry’s, a whole bouquet of roses, hibiscus, saltwater taffy, tar, assorted green herbs, old wood and dry dusty earth. After about an hour or so, pomegranate enters the chat. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. These are early days but I’m really excited to track how these evolve with time. Drink now through 2051. — 4 months ago

Adam Baker

9.2

Very good with Christmas Eve buffet. — 5 months ago

with Elissa

Alvaro Bustillos

9.4

Piazza Duomo acker — 6 months ago

Jay Kline

9.5

A continuation of sharing my early impressions of the 2021 vintage in Barolo; Cavallotto is one of those benchmark producers for me, inextricably connected to Bricco Boschis, which they have farmed for nearly 100 years. Popped and poured; enjoyed over the course of a few hours. The 2021 Bricco Boschis pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, dehydrated orange, cumin, tar, roses, talcum powder, fresh sage and fresh mint, and dried gravelly earth. On the palate, the wine is bone dry with structure like that of Helm’s Deep; the tannins are absolutely rippin’ and acid at medium+. Confirming the notes from the nose. The finish is extremely long, savory and drying, to the point that you feel it in your gums several minutes. A brilliant Barolo that has a very long life ahead. Drink now with plenty of air and patience through 2071. Pairs well with hearty lasagna and baseball. — 7 months ago

Pooneet K

8.9

Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 8 years ago

with Michael, Allison and 1 other

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago

with Michael