Brendan Baker

9.3

Roses, red cherries, raspberries, tar and earth, high acid, very fine tannin 😍 — 2 months ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago

Jose Otero

8.9

The Capital Grille, NYC — 2 months ago

with Rudi and Luis

Nich Cossey

9.1

Ripe red fruit, earthy with light smoke. An impressive wine for the price. — 2 months ago

Kraig Meyer

9.4

A delicious and smooth expression of Chianti Classico. Soft tannins, nice to drink on its own and also solid with a tomato pasta. — 3 months ago

Joe DAscoli

9.2

Dinner out with the family in Michigan. Incredibly light colored wine. At first, good grip and tannins but a bit funky. But about 1 hour of airtime and it opened up beautifully with some red fruits and nutty notes. — 4 months ago

Brendan Powell

9.1

Xmas with the Powells! — 4 months ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 5 months ago

with Tony and David

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Lilly-Gray Warren

8.9

Wine class again. Yum. — 11 years ago

Debra Bass

9.5

2017 was excellent! — a month ago

with Rand

Diederick Swagemakers

9.4

Diep van kleur, veel Power — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 2 months ago

Anna Sangiacomo

9.5

Another oldie but goodie !!! — 2 months ago

Chris MacLean

9.1

Quite good but I was hoping for more from 2010. — 3 months ago

with Sarah

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 4 months ago

with Logan

Jacob Onufrychuk

9.3

Great. Anise, balsamic, and dark cherry. — 4 months ago

Hajime Kawasaki

9.1

はちみつのように濃厚
白トリュフのタヤリンと合わせて。

> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92％とグレケット8％のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 5 months ago

Tricia Loe

9.6

Wine has aged beautifully. Tannins have softened and the bold flavor paired perfectly with lamb chops roasted with garlic and herbs. — 4 years ago

Ove Gustafsson

8.9

Still too young but a thrilling ride. — 8 years ago

Peter Stern

9.0

Wow, lovely and so drinkable. (Florence) — a month ago

Ed Chin

9.2

Nice touch of roses and tertiary notes with a hint of red fruit that disappeared after 30min or so. Enjoyable while it lasted. — 2 months ago

Herb Listen

9.2

At olivine at grand Wailea March 24 — 2 months ago

Bruce Leboff

9.4

Boom. Huge and deep. Great depth. Elegant and refined. Really nice. Wine of the week so far. — 2 months ago

with Steven and David

Lee Pitofsky

9.5

Still so young! But oh so good. — 3 months ago

Mark

9.0

Light and dry — 4 months ago

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 4 months ago

Mike Viscosi

9.4

Not to dry and very smooth. A lot of fruity flavors — 3 years ago

Paul A

9.4

In magnum — 4 years ago

Ned Clark

9.1

Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 8 years ago