Ming L

9.2

Pretty and quite approachable at this young age. Aromas of rose petal, red cherry, raspberry, and tar. Light tobacco and dried herbs also on the palate, with fresh acidity and elegant refined tannins.
The 2020 vintage in Piedmont seems to be quite open and expressive early, but age worthy as well. — 2 months ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 2 months ago

Stephen Osgood

9.7

Always a treat to have in the glass. — 3 months ago

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 4 months ago

Mark S.

9.0

Transparent cherry red. 3 hours decanting, still solid. But getting showing up it’s power. Good black fruits aroma. Elegant 20 @13000, A Novello, 250228 — 5 months ago

Roman Ochocki

9.3

A strawberry & tar. I like such duets. 😀 — 6 months ago

Jerry Raphael

9.2

This was loaded with lots of berry notes and tobacco jumped out. Drinking great but a lot going on at dinner at Le Virtú in Philly. — 6 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 6 months ago

Christine T

9.1

Good structure. The 2017 is ready for consumption — 7 months ago

Rodney Priestley

9.1

Light to medium body; yet fully of taste. — 9 months ago

Lev Lavrichtchev

8.9

May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — 6 months ago

Jarrod McCann

9.3

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 2 months ago

Cristina M

9.0

A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 3 months ago

David White

9.0

Always consistently good — 4 months ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 4 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago

Shreya Murthy

9.5

beautiful barolo. decant. — 6 months ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 6 months ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 7 months ago

with David

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

romo

9.3

Infanticidal juicy baby flesh. — 2 months ago

Ron Siegel

9.3

Needed some air showing red cherry, berry, spice, orange peel, rose petal & tobacco notes — 2 months ago

John Schlechter

9.5

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 2 months ago

Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 3 months ago

Andrew Cullimore

9.1

Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — 4 months ago

GaryWEdwards

9.5

Despite coming from an extremely hot growing season, this fragrant pleases from the start with a floral hint. Little hint of cherry and long silky finish. Beautiful juice that, like many Piedmonte wine, is quite Burgundian in character. — 5 months ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 6 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 7 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 9 months ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron