Eric K

9.5

Ruby red great very tasty Chianti. Went excellent with chicken Parm — 2 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 3 months ago

Roman Ochocki

9.3

A strawberry & tar. I like such duets. 😀 — 3 months ago

Kara Smart

9.1

Picked up at Kroger. Realky delicious wine. — 3 months ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 4 months ago

Christine T

9.1

Good structure. The 2017 is ready for consumption — 4 months ago

Carter White

8.9

I think the bottle was a little corked but points bc I still drank it all lol — 5 months ago

Chris Hiromura

9.4

Beautifully aged, enjoyed in 2024, great balance of dark fruits, mellow tannins, and a touch of acid. Great wine! — 6 months ago

Rodney Priestley

9.1

Light to medium body; yet fully of taste. — 6 months ago

Ron Siegel

9.3

Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal — 10 months ago

Victor Charcan

9.2

Expressive nose with orange peel, coffee, fennel, lemmon, complex. Medium bodied with the bitterness and tannin harshness of Barolo. A baby. Clean, long, with a sense of place. Tannins are tough right now — 3 months ago

GaryWEdwards

9.5

Despite coming from an extremely hot growing season, this fragrant pleases from the start with a floral hint. Little hint of cherry and long silky finish. Beautiful juice that, like many Piedmonte wine, is quite Burgundian in character. — 3 months ago

Jerry Raphael

9.2

This was loaded with lots of berry notes and tobacco jumped out. Drinking great but a lot going on at dinner at Le Virtú in Philly. — 3 months ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 4 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 4 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 4 months ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 4 months ago

with David

Michael Skarke

9.3

2 years old and still big and rich — 6 months ago

with Alyssa

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 7 months ago

with Jonathan, Paul and 1 other

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Conrad Green

9.6

Plush fruit. Lovely and detailed. Settled and transparent. Clear flavors. Great purity. — 3 months ago

Raun Kupiec

9.3

Very rich and smooth. Tannins completely integrated. Various red fruits, not all cherry. Red plum, pomegranate. And violets. And oak, but in the background. — 3 months ago

Shreya Murthy

9.5

beautiful barolo. decant. — 3 months ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 4 months ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 months ago

FabianG

9.0

#wineaccess — 4 months ago

Devlon Moore

9.6

Mind bender — 5 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 6 months ago

Jason Ray

8.9

Very nice medium body. Not as bold as a good cab. Finish was a little dry, but who can go wrong with a Barolo. — 7 months ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago