Oak on nose. Refreshing when cold. Light and fun. — 2 months ago
This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.
The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 2 months ago
Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 2 days ago
Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — 2 months ago
Delicious. Paired with just about everything on the table. — 3 months ago
Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — a month ago
Delicious Gamay — a month ago
It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 4 months ago
Pooneet K
Bought these on our honeymoon many moons ago. Quite rich and deep. Not sure it has the acid for my current palate but still delicious. — 6 days ago