Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 21 days ago
Rich fruit nose, lighter, crisp and acidic taste, cranberry forward. — 2 months ago
Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 21 days ago
Nolan had this a month ago
Nolan had this 2 months ago
Tart red berries with a mineraly finish — 21 days ago
When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — 21 days ago
Nolan Berlin
Nolan had this 21 days ago