New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — 2 months ago
This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 4 months ago
Big winner at dinner tonight — 5 months ago
Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 7 months ago
Just perfect. Souk. Ordered multiple times. Reorder where possible. — 7 years ago
This is drinking beautifully. It was extremely elegant on the front & mid palate and only revealed its Tempranillo character softly on the long set. I would saying this is around its peak and best self. — 2 months ago
Deep red nose tannins bite at the back of the mouth — 2 months ago
Added at Marc Fosh Restaurant in Mallorca. — 3 months ago

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — 4 months ago
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 4 months ago
Great heavy red — 5 months ago
Single Vineyard Tempranillo from Central Spain. Dark ruby/purple color. Aromas of ripe black fruit, tobacco, wet soil and anise seed. Flavors of cooked black cherries, currants and plums, dark cocoa powder, black olives and vanilla. Nicely integrated toasty oak on the long and plush finish. Full bodied. Extremely complex and nicely balanced. Well integrated and very smooth tannins. Bold and very well structured. Quite satisfying. Outstanding quality for the price. Great pick, Petey! — 7 months ago
Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — 10 months ago
Good for the price. — 10 years ago
NH Liquor store $17. Very enjoyable before & during paella dinner. Would drink again. — 5 months ago
Deep garnet opaque, full bodied with black fruit, blackberries and plums — 5 months ago
C'est chaleureux mais très très harmonieux — 8 months ago
Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago
Vinnie Daboul
Briny, crisp, addictive!! — a month ago