Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 2 months ago

Slestyan

9.3

Delightful — 3 months ago

Mark Rosse

9.5

Just getting better and better! — 3 months ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 3 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 4 months ago

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 5 months ago

Andrew Formi

9.0

Wow not you normal Pinot… heavy thick balanced — 6 months ago

Joe Christenson

9.2

Beautiful balance of bright cherry, forest floor, hints of thyme/herbs, and brambly red fruit. Drinking well 11 years in. — 2 months ago

Douglas Braun

9.1

Nicely made - very balanced — 4 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 4 months ago

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 4 months ago

Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 4 months ago

Andrea Watt

9.1

Oak, blackberry, cinnamon, and forest floor. Rich and dark with strong tannins. — 5 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 6 months ago

Pooneet K

9.2

I really like what Evening Land does in general and their Pinots in particular. Lovely nose with some good cherry. Balanced mouthfeel with good dark red fruit and some nice herby notes. Acid is medium but works well to hold it together and the persistence is good. Really quite enjoyable. — 3 months ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — 3 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 3 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 4 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 4 months ago

Arvind Sharma

9.1

Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 5 months ago