Matthew Cohen

9.0

Nose: hint elegant vegetal. Lovely perfume.

Palate: a tad vegetal. Spice. Some spice. Not super joyous. More fruit as opens.

Grapevine. $18 btg

SLO coast — 13 days ago

Anthony Pro

8.9

Tastes like a Burgundy. Not a stellar Burgundy. But a Burgundy nonetheless. — 3 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 6 months ago

Hunter Bobel

9.0

Perfect balance of little tannins, not too sweet or fruity. — 6 months ago

Benjamin Hickey

9.5

Med - rich and rounded. Really nice wine. — 11 days ago

Andrew Formi

9.2

Jack! 2018 — 2 months ago

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — 5 months ago

Jason Keefer

8.9

Fruity, a bit funky, but fun take on these native Portuguese varietals! — 2 months ago

with Natasha

Benjamin Hickey

9.2

80yo vines. Round and savoury fruit — 5 months ago

Matthew Cohen

9.0

Intense viognier fruit. Smells like Sauvignon Blanc.

Palate: sorta sb gluggable. Good acidity. Well made. Nice tartness.

2 miles from ocean pismo beach.

13.5% — 6 months ago