Funky on the nose, full and velvety mouth feel, mineral mid palette, and bright stone fruit and tanned leather finish. Delish. Didn’t know Oregon could make good Cab Franc! — a year ago
Great light red that’s actually herbaceous with rosemary and pink peppercorn notes — 9 months ago
Delicious and interesting. Grassy, floral, and marshmallow open with mineralic mid palate. Steel aged so everything can be tasted unobstructed by oak. — 9 months ago
Smooth, big, delicious. — 2 years ago
structure, minerals, medium tannin, and big-round flavor. Honey and thyme finish — 4 years ago
Robert Duncan
Robert had this 4 months ago