Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 15 days ago

JKT

9.2

Yum. Leftover still great after two weeks away, in Cali bottle that EW forgot to bring Nextdoor. — 3 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 4 months ago

Peter van den Besselaar

9.2

Vintage 2018 — 6 months ago

JKT

9.0

Old World with acidic leaner profile. Good bite on palate and finish. — 8 days ago

Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — a month ago

Sam Friedland

9.2

Nice wine, little fruit. — 5 months ago

Hiroshi Tominaga

9.0

Crisp. Bought at Enoteca for ¥6,050. — a month ago

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — a month ago

with Jeremy

Alexandre Pagliano

9.2

We had it in NY. Did not took any notes but excellent bottle with what it takes to please. Classical and elegant. — 4 months ago

with Jose, veronique and 1 other