Alessandro Dalle Carbonare

9.7

Yum! Elegance and precision. Lacking depth on the mid palate but then it comes back with its evident classy personality. — 9 days ago

Andrew McIntyre

9.0

Probably my favourite Bordeaux vintage but i found this a bit lacking. Still offers a fairly good QPR. Wouldnt buy it again but would drink it again 😂 — a month ago

Alessandro Dalle Carbonare

9.4

Nicely open. Fruity and lean. Fresh and classy. — 8 days ago

Alessandro Dalle Carbonare

9.5

Fresh, balanced, steady and consistent. — 7 days ago

Alessandro Dalle Carbonare

9.4

Dense, stony and intense. Lacking fruit — 9 days ago

Joe Weinberger

9.1

Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — a month ago

Alessandro Dalle Carbonare

9.5

Intense. Closing a bit “technical” for my taste. Will improve. 95+ — 9 days ago

Alessandro Dalle Carbonare

9.3

Pure and précise. Time will reward. — 9 days ago

Matthew Lin

9.1

rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind. — a month ago

Ashish Pant

9.4

Whoa! Yes yes yes, let this one breathe! But once you’ve been patient it will reward you with an evening that sings. — 2 months ago

Jeroen Koenen

9.3

Lovely to drink now! — 8 days ago

Jeff Choy

9.3

Young but already showing so much promise. — 18 days ago

Makoto Someya

9.0

Color concentration. Slight black currant focused. Good concentration. Elegant. Gentle
2018 @10230, AD, 202429 — 2 days ago

Alessandro Dalle Carbonare

9.7

Thick and layered. Power machine with a subtle feminine touch of the aromatics. Finish very long and charming aftertaste. — 8 days ago

Alessandro Dalle Carbonare

9.1

Piacevole e pronto presto. Fresco e semplice — 9 days ago

Alessandro Dalle Carbonare

9.3

Beauty in the glass. Very approachable. — 8 days ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas of blackberry, blueberry, cassis, leather, plum. Plus body, full tannins, plus acid. Balanced, bold, and refined, with a long finish. Definitely worth pairing with hearty food. 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot. — 17 days ago

KT

9.3

2015 vintage. Smooth plum and berry notes. Pair perfectly with steak. — a month ago

Troy Dupuis

9.2

Fruit opens up after a while — 2 months ago

Chris MacLean

9.2

Very good. Only a hint of modernist polish. — 2 months ago

with Sarah

Alessandro Dalle Carbonare

9.4

Nice orange peel touch. Lacking a bit on the mid palate. Then wafting back on the aftertaste — 8 days ago

Alessandro Dalle Carbonare

9.6

Precise, minty, fresh. Subtle on the entrance then arrives a great weight. Quite tipical Ducru-Beaucaillou even tho is lacking something to make it very great. Probably a bit too austere. — 8 days ago

Alessandro Dalle Carbonare

9.6

Very intense, expressive and pretty nose. It keeps showing well on the palate with a nice long finish. Big wine for the vintage. — 9 days ago

Alessandro Dalle Carbonare

9.3

Piacevole artigianalita. Naturally expressive. Quite untouched fruit. Finish a bit harsh. May improve. — 9 days ago

Alessandro Dalle Carbonare

9.7

La finesse. Et puis, la puissance. 96-97+ — 9 days ago

Alessandro Dalle Carbonare

9.6

Incredibile achievement. Wow!
96 — 7 days ago

Alvaro Bustillos

9.4

Cena cna ugrch — 19 days ago

Jeroen Koenen

9.3

Recommended!! — 8 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Big, darkly-fruited nose that rolls over to the flavors. Medium body. Great complexity for initial and mid-palates, Finish is where things drop off a cliff. Solid banger for the price. If only some of that impressive, frontal assault could be transferred to the back end, we'd be in clover. Nice, first-time BDX to get the palate rolling/draw people in tho. 3.15.24. — a month ago

Andrew Liguori

9.0

Sexy in 30 min. Rich cassis, blue and blackberry, (good kind) oaky vanilla, velvety tannins. Complex and fun. Risotto with mushrooms and sausage. — 2 months ago