Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 4 months ago
With JW Marriott cauliflower — 8 months ago
ドメーヌアルローのシャルムシャベルタン。タンニンは軽くチャーミング。ダークベリー、スパイス、焼きチョコレートの味わいがあるが、どれも軽やかで親しみやすい最高級のブルゴーニュ@エレネスク小売価格6-7万円 — 9 months ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago
This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 7 years ago
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 7 months ago
It needed a lot of air to start to show well. — 8 months ago
Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 3 years ago
Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago
Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago
Agreed with others. This is top-notch Morton with marathon-level legs. — 5 months ago
The 2020 Charmes-Chambertin Grand Cru is understated on the nose, unfolding in the glass with fine delineation and poise, becoming more floral with aeration but never impeding across the pure red fruit. The palate is medium-bodied with fine tannins, taut and fresh, on another level of freshness compared to its peers with a prolonged, lightly spiced finish. This is one of the standout wines from this Grand Cru - superb. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 8 months ago
Dmitry Muzychak
Выпито 03.05.25 у Савваса дома. Это просто шедевр. Шикарный шираз 2016 года. — 2 months ago