Las Viñas

Descendientes de José Palacios

Las Lamas Corullon Bierzo Mencía 2023

🍷This wine comes from the steep, south-facing slopes of a historic vineyard called Las Lamas—a Viña Clasificada within Corullón, Bierzo.

🇪🇸 The “Viña Clasificada” designation in Spain is akin to a “Cru” designation in Burgundy and is fitting for this particular wine, which hails from a celebrated single-vineyard site that showcases the beauty and distinctive qualities of this particular place.

🕰️ This classification departs from Spain’s historical focus on appellation (e.g., Rioja, Ribera del Duero, Bierzo) and aging categories (e.g., Crianza, Reserva, Gran Reserva).

🌿 Las Lamas sits at a high altitude, above slate and clay soils, and is made with fruit of old-vine Mencía by the legendary Descendientes de J. Palacios (DJP).

👌In the glass, this wine had a wonderful structure to age. We opened this bottle in its infancy (something we do from time-to-time out of excitement). 😆

☝️ Not to mention, we truly enjoy visiting and revisiting great wines at all stages of their life, even in their youth.

🍒 Right now, this wine is deliciously pure in its fruit expression with an old soul that emerges as it opens. After decanting, we were greeted with gloriously dark cherry, pomegranate, and berry notes next to tar, rose, spice cake, vanilla, black licorice, cacao, and savory elements.

😋 The palate had sweeter characteristics, though the wine was fully dry. Its acidity was fresh, giving a firm backbone, and its tannins were refined, leaving a lingering presence on the finish.

👏 With time, we imagine it would evolve marvelously to develop layers and enhanced aromatic complexity.
— 12 days ago

Deked1
with Deked1
Brian, Paul and 10 others liked this

Chappellet

Las Piedras Napa Valley Cabernet Sauvignon Blend 2019

Dark and earthy with tobacco and coffee over cassis. Rich and deep. — 2 months ago

Schrader Cellars

LPV Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2014

Took a little bit of airtime to open up but delicious once it did

This vintage has been solid across the schrader portfolio.
— 4 months ago

Somm, Tom and 10 others liked this

Belle Glos

Las Alturas Vineyard Pinot Noir 2019

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley
— 6 months ago

Dave and Ted liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 10 months ago

Envinate

Lousas Viñas de Aldea Mencía 2023

Deep cherry red with violet. Good aroma! Oak vanilla. Rose flowery. Red cherry. Slight meaty. Sweet aroma. Clove nutmeg cinnamon. Complexity. This is for wine lovers. Minerally. It is for more tasting its taste one than enjoying drinking. Fruitiness M+ Sweetness M Acidity M++ Tannin M Bitterness M Body M Finish M % Elegant Envinate Lousas Vina de Aldea Mencia 23 @1240, JJ, 261021 — 5 days ago

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Ted
9.2

Fantastic. Ripe black cherry. Very soft with little hints of earth. Get me some more of this. — 2 months ago

Jeni
with Jeni
Jose and Rick liked this

Lagarde

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Raul Pérez

Las Gundiñas Lomas de Valtuille Bierzo Mencia 2018

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Andrew and Paul liked this

Las Jaras Wines

Superbloom Cuvée Zero Zero California Rosé Blend 2024

lily s
9.7

it was real good. EZ drinking. zest and summery. will drink again! — 10 months ago

Ryme Cellars

Las Brisas Vineyard Pinot Noir 2020

A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.

Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right.
— 3 years ago

Trixie liked this
Trixie

Trixie

🍷Cheers!

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1988

Double-decanted prior to service. The 1988 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with beautiful notes of cassis, brambles, tobacco, capsicum, leather, inorganic earth and a mix of herbs and fine spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose, the finish is medium+. The label is beat to hell but the condition of the wine inside the bottle was perfect. Classic, old school Bordeaux from a classified growth. Drink now through 2043. — 9 days ago

Somm, Juan and 15 others liked this
Somm David T

Somm David T Influencer Badge

I don’t know that paper labels pair well with older Bordeaux. 😂

Paul Hobbs

Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2009

Delicious. inky color

Good fruit and a nice kick of spice.
— a month ago

Tom, Scott@Mister and 2 others liked this

Viñas del Cenit

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Peter, Rob and 4 others liked this

Château Léoville-Las Cases

Clos du Marquis Saint-Julien Red Bordeaux Blend 1986

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Clásico Mendoza Malbec 2021

Clear, medium ruby to purple in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, blueberries, and graphite; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and medium intensity primary and secondary flavors of red plum, sweet tabacco, and clay pots with a medium finish. This wine is simple, but balanced and complex. Overall, I rate this wine as good. — 10 months ago

Bodegas San Alejandro

Las Rocas Calatayud Garnacha 2018

surprise in the bag we keep at the hotel…not bad, a bit peppery (if that’s a thing) — 4 years ago

Ted and Jeni liked this