Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 5 months ago

Jose Lorenzo

9.6

Soooo elegantly balanced. Just superb — 6 months ago

Mark Rosse

9.3

Fabulous white Lange from Novello — 6 months ago

Jeremiah Diaz

9.2

Clear, pale ruby to garnet in color; on the nose, it's clean with medium intensity primary aromas of raspberries, cherries, and roses; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body and pronounced primary flavors of cherry syrup, strawberries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. — 7 months ago

with Nellie

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — 9 months ago

with Chris, Alec and 1 other

Daniel M

9.0

No real notes, evening pour with our guest from france who is staying for while here in Poland. Great stuff. The fruit and soft edges of a good langhe nebbiolo, but the good tannins and structure of the grape. That's very enjoyable. — a year ago

John Davidson

9.1

Dammit I love this — 4 years ago

Peter Stern

9.1

Smooth as silk! — 8 years ago

Nic Z

9.6

One of my favorite Italians — 10 years ago

Lundmark Kvarnstrom

9.0

Play it safe - play it Pio Cesare. Thumbs up! — 11 years ago

Raun Kupiec

9.1

More than 4 years since last bottle from this case. Interesting comparison against the La Spinetta Barolo last night. The Langhe is still fruit forward, denser, thicker, deep round cherry, much more rustic, less floral, stronger tannins up in the front of the mouth. Still excellent though. — 5 months ago

Kyle Davidson

9.1

Needs sometime to open up, really enjoyed the last 1/3 of the bottle! — 6 months ago

Chris Buggy

8.9

Ruby red, medium body-I challenge anyone to find a better $18 wine, perfect for everyday — 6 months ago

with Jennifer

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 8 months ago

with Xenia

Faris Habayeb

9.0

Izzy’s Steakhouse — 9 months ago

Ben Tang

9.0

A barbera that comes across like a light barolo! Light but very grippy tannins, light-medium body. Med+ acidity, hints of wet forest floor funk, lots of early onset black fruits and punchy red fruits later. Tail falls off a bit pretty quick but otherwise nice drinking. — 2 years ago

Robert Rothfield

9.0

Ripe cherries, light and delicious — 6 years ago

Sanjeev Gill

9.0

Medium bodied, soft tannins very easy to drink — 9 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 10 years ago

Paolo Ferrari

9.0

Dinner at savoy grill amazing wine — 12 years ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 5 months ago

Jamie Lauder

9.2

2024 vintage.
From vineyards in La Morra, Alba, Guarene and Castagnito in Langhe.
Stainless steel fermented at low temperatures and rests on fine lees through winter before bottling.
Bright straw yellow in colour.
Fragrant aromatics of dried Chamomile, Acacia flowers and almonds.
In the mouth…stone fruit, white peach, herbs and Asian pear.

— 6 months ago

Diane Heyboer

9.0

New wine and grape for us. Really enjoyed this one. Light straw color. A little bit of lemon and floral notes. Some pear and stone fruits. A touch of minerality and a slight effervescence that made me think of vinho verde and champagne. Would drink this again in a heartbeat. — 7 months ago

with Matthew, Ethan and 2 others

Carter White

9.4

Dark fruit, tobacco, smooth and deep. Great value! — 8 months ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 8 months ago

Gene Buonviri

8.9

Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — a year ago

with Justinian

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

John Osgood

9.2

Delicious stuff. Like drinking liquid roses. — 9 years ago

John Sordyl

9.2

A rather fine pizza wine — 11 years ago

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago