Brendan Baker

9.3

Transparent ruby, expressive nose of roses, red cherry fruit, silky tannin, med + acidity 😍 — a month ago

Brad Jensen

9.3

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 2 months ago

Rufus King

9.1

Delicious, rich Nebbiolo at DAVIO’S at Logan Airport, Boston — 3 months ago

Alan Johnston

9.4

3.4. Lovely fruity, lively Italian red wine. Very lively at first taste, growing smoother as it airs. On sale for $33.99. — 4 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 5 months ago

David Foster

8.9

Acidic. Long finish. — 4 months ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 6 months ago

Faris Habayeb

9.0

Izzy’s Steakhouse — a month ago

Natalie Abinante

9.0

Light, but earthy. Some tannins — 2 months ago

Jan A

9.6

I like this a lot, it is something on it's own and a refreshing alternative from the usual Burgundy clone style. Rich, round and creamy. Some green notes (pleasant) and cardboard (not corcked). — 2 months ago

Dianne kelly

9.2

Nice fruit citrus profile but NOT “grapefruitey” with a bit of a bubbly action!
— 3 months ago

Monique Gillioen

9.0

Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 4 months ago

Steven Heydemann

9.1

2020 is a terrific vintage for early drinking. And Sandri is such a wonderful winemaker. Visits with him are never less than three hours of intense discussion and sampling of all of his botte. He’s very generous and it shows in his wines. Great. — 5 months ago

Gene Buonviri

8.9

Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — 5 months ago

with Justinian

Sipping Fine Wine

9.2

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of tart cherry, blueberry and red plum with pepper spice, burnt toast and herbs. Fine chalky tannins, medium+ finish ending with fruit, spice, floral and slight earthy character. Has short term aging benefit, but nice now! — 2 months ago

Stefan Dolhain

9.0

2021 vintage. — 2 months ago

Kland Aida

9.0

Citrus, lemon, mineral, and dry. Good with seafood. July 2025 — 4 months ago

Tegan Marriott

9.1

Baby barolo for my holidaze weekend 😊 So want to try their barbaresco! Pairing with elevated homemade turkey burgers! — 4 months ago

Ming L

9.3

This 2018 Rossj-Bass continues to impress with its vibrant and layered expression. On the nose, the Sauvignon Blanc influence lends bright aromatic lift, offering ripe peach, zesty lemon peel, and a delicate touch of passionfruit, all woven together with nuances of almond and a whisper of jasmine. The palate is beautifully balanced, round and texture with a medium-full body, yet lifted by a lively, refreshing acidity. The finish is polished and harmonious. Effortless drinkability. — 4 months ago

Kim Tobin

9.0

Great italian white! Stone fruit taste , not too floral or citrus - need to buy a case! — 5 months ago