Chris Buggy

8.9

Ruby red, medium body-I challenge anyone to find a better $18 wine, perfect for everyday — 4 months ago

with Jennifer

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 7 months ago

with Xenia

Conrad Green

9.2

Done deep tarry fruit. A bit of tobacco. On the palate autumnal flavors.. roses, plum. Good — 8 months ago

with Jean-Francois, Alec and 1 other

Stefan Dolhain

9.0

2021 vintage. — 9 months ago

Ben Tang

9.0

A barbera that comes across like a light barolo! Light but very grippy tannins, light-medium body. Med+ acidity, hints of wet forest floor funk, lots of early onset black fruits and punchy red fruits later. Tail falls off a bit pretty quick but otherwise nice drinking. — 2 years ago

Robert Rothfield

9.0

Ripe cherries, light and delicious — 6 years ago

Paul Coletta

9.1

Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 8 years ago

Sanjeev Gill

9.0

Medium bodied, soft tannins very easy to drink — 9 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 10 years ago

Paolo Ferrari

9.0

Dinner at savoy grill amazing wine — 12 years ago

Diane Heyboer

9.0

New wine and grape for us. Really enjoyed this one. Light straw color. A little bit of lemon and floral notes. Some pear and stone fruits. A touch of minerality and a slight effervescence that made me think of vinho verde and champagne. Would drink this again in a heartbeat. — 5 months ago

with Matthew, Ethan and 2 others

Carter White

9.4

Dark fruit, tobacco, smooth and deep. Great value! — 6 months ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 7 months ago

Faris Habayeb

9.0

Izzy’s Steakhouse — 8 months ago

Gene Buonviri

8.9

Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — a year ago

with Justinian

John Davidson

9.1

Dammit I love this — 4 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

Shengli Hu

9.2

The exact same nose as Barolo lol: tart tomato, orange peel, anise/licorice, and some pepper. A blend of Dolcetto, Barbera, and Nebbiolo. — 8 years ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago

Chip Habegger

9.0

Pretty good but surprisingly seemed like it was starting to go past its peak. Cherry, layers, long, silky tannins. — 6 months ago

Jeremiah Diaz

9.2

Clear, pale ruby to garnet in color; on the nose, it's clean with medium intensity primary aromas of raspberries, cherries, and roses; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body and pronounced primary flavors of cherry syrup, strawberries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. — 6 months ago

with Nellie

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — 8 months ago

with Chris, Alec and 1 other

Natalie Abinante

9.0

Light, but earthy. Some tannins — 8 months ago

Daniel M

9.0

No real notes, evening pour with our guest from france who is staying for while here in Poland. Great stuff. The fruit and soft edges of a good langhe nebbiolo, but the good tannins and structure of the grape. That's very enjoyable. — a year ago

Pooneet K

9.2

Really a lovely langhe nebbiolo from a producer we respect deeply after walking the Bricco Boschis with him a couple years ago. Decanted for 3 hours which I definitely recommend at this time. A bit unresolved still in terms of tannins. But deeply aromatic with great dark fruit and acid. Probably a better pairing with a cut of meat vs pizza. Delicious. — 5 years ago

Peter Stern

9.1

Smooth as silk! — 8 years ago

John Osgood

9.2

Delicious stuff. Like drinking liquid roses. — 9 years ago

John Sordyl

9.2

A rather fine pizza wine — 11 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 11 years ago

with Kevin