Azienda Agricola C. C. Guidobono

Langhe Nebbiolo

8.620 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joe L.
8.9

Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge

Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge

1 person found it helpfulJun 22nd, 2024
Ray Vanderhoff

Medium ruby color. Aromas and flavors of plum and black cherry with hints of asphalt, tobacco and rose petals. Long finish and reasonably well balanced. Tannins are present but not overly chewy. Great QPR! Thanks for saving me a taste, Chris B!

Medium ruby color. Aromas and flavors of plum and black cherry with hints of asphalt, tobacco and rose petals. Long finish and reasonably well balanced. Tannins are present but not overly chewy. Great QPR! Thanks for saving me a taste, Chris B!

Sep 13th, 2024
Erica Wiggins

Not a fav. Thin and spicy.

Not a fav. Thin and spicy.

May 24th, 2024
Nick M
7.8

Thin and not much going for it beyond the barnyard.

Thin and not much going for it beyond the barnyard.

May 24th, 2024
Martinez

Not the finest Nebbiolo. Rather coarse

Not the finest Nebbiolo. Rather coarse

Oct 3rd, 2023
Michaela Morse

A very complex and forward red; so on the nose that others may not enjoy. T and I both liked its layered, strong qualities as it held up to spice, ginger & more

A very complex and forward red; so on the nose that others may not enjoy. T and I both liked its layered, strong qualities as it held up to spice, ginger & more

Apr 18th, 2023
Kyle Brown

Great daily at that price

Great daily at that price

Mar 23rd, 2023
David D

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022

Dec 11th, 2022
Matt Mason

2021

Jul 1st, 2024
Giorgio Rinosi

Giorgio had this 11 days ago

Giorgio had this 11 days ago

Oct 4th, 2024