Very good. And a good price point. — 2 months ago

Finally, starting to fade a little, but still quite drinkable — 7 months ago
Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — 9 months ago
Popped and poured; enjoyed over the course of 90 minutes. The Royale Réserve Brut pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, lemon, raspberry, brioche, some toasted marshmallow, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Disgorged January 2024. — 3 months ago
Double Magnum — 2 months ago
Nearly perfect Champagne for birthday dinner at DeuxAve, Boston 2025 — 5 months ago
Dry not sweet but easy to drink. — 6 months ago
A wonderful start to dinner. Chalky bright with notes of apricot — 7 months ago
smooth and silky as a baby’s butt! gets better after an hour of decanting. — 9 months ago

Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 2 months ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — 2 months ago
One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 6 months ago
Al Biernat’s $175, mineral, grapefruit great value — 9 months ago
Fun one from Alfio Moriconi. — 5 years ago
Alexandre Pagliano
Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — a month ago