David Kline

9.6

Lovely Sonoma Coast Pinot Noir, hitting its peak with dried cherry nose, raspberry, roast beef, grilled pork, rose petal, roobios, graphite, dried blueberries. Rich mouthfeel showing cola nut, espresso, fruit and barrel tannic underpinnings, aforementioned roobios, lavender and roses, raisins, figs, dates, clove, peppercorn and cinnamon perfectly portioned in an intense wash of raspberry, smoky, bitter savory, nettle and an anise afterthought. Incredible wine from a serious house that always delivers their intense manifestations with grace and finesse. Rich in every sense.


#keller #kellerestate #kellerestateprecioso #precioso #preciosopinotnoir #pinotnoir #pinot #pn #2013 #sonoma #sonomacoast #petaluma #kellerfamily — 5 months ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

I’m tasting this alongside old vines Gevrey Chambertin and a Côtes de Nuits Villages from a great winemaker and this rocks. Juicier and sooo balanced! Violets and cherries abound. Could be our #SB expensive house wine for when people in Spain ask what SB wines are like? Good ass #pinot #pinotnoir #sbcounty #santabarbarapinot #santabarbaracounty — 4 years ago

Cynthia Martinez

8.7

Good daily drinker. Soft, fruit upfront w dry finish. Goes down too easily. #pinot #pinotnoir #willamettevalley — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Delicious. From #languedoc area so warmer climate riper fruit. Reminiscent of Californian #pinot #pinotnoir — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Lovely #pinot #pinotnoir from #staritahills #sbcounty #santabarbara Only 5 barrels produced! 100% #wholecluster — 3 years ago

Ben Franco

Owner Winedown cafe & wine bar

8.9

Tart cherry, black berry and cocoa notes.. perfect wine when you want a bit more depth to your #pinot
— 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Medium ruby,
medium aromas simple red fruit (raspberry, strawberry, redcurrant and cranberry) and hints of spice (pepper, cinnamon)
on the palate dry, high acidity, medium alcohol, medium tannins, medium body, medium(-) finish

good. the aromas and flavours are all primary and only of tart red fruit, there is little complexity of aromas. On the palate the wine is tart with high acidity and a lack of rich fruit or sweetness to balance that acidity. The finish leaves sensations of acidity and alcohol. The wine seems simple.

The wine is suitable for bottle ageing. acidity+chewy tannins and medium alcohol and medium color good color extraction and therefore maceration of the #Pinot. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

This is some #smoothcriminal type of #pinot #pinotnoir very age worthy and #cellar ageable. It is expensive but I feel it is a sure bet. #martinborough #newzealand — 3 years ago

with Rosario

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

I have a basic rule and more so with good #Pinot and that is...if my wife and I take more than one day to finish the bottle than it ain’t great and if we take more than 2 days, well...it ain’t great either. This is a let down and lately most#southafricanwine is a let down. This gives off ethyl acetate and volatile acidity aromas and that acidity bites as you sip. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Interesting #pinot from #malaga #spain #winesofspain — 4 years ago