Bouchard Père et Fils

Réserve Bourgogne Pinot Noir

8.818 ratings

8.82 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Excellent

Excellent

Mar 1st, 2016

8.5

High cherry and some dry

High cherry and some dry

Dec 10th, 2015

9.7

Fantastic wine!!

Fantastic wine!!

Oct 10th, 2015

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!!

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!!

Aug 27th, 2015

8.5

2013 vintage. Generic and pretty pale when compared with even village level Burgundy. Interesting nutty and citrusy aromas, but the famous complexity is not there. Great introductionary wine for sure—get a couple of better Burgundy bottles on top of this one and compare. Really makes the regional structure and appellations very understandable and easy.

2013 vintage. Generic and pretty pale when compared with even village level Burgundy. Interesting nutty and citrusy aromas, but the famous complexity is not there. Great introductionary wine for sure—get a couple of better Burgundy bottles on top of this one and compare. Really makes the regional structure and appellations very understandable and easy.

Jun 24th, 2015

Daylon von Feldt

8.4

CHERRY, wet leaves, short finish, high acid

CHERRY, wet leaves, short finish, high acid

May 18th, 2015

8.9

Adam had this 9 years ago

Adam had this 9 years ago

Apr 1st, 2015

Gilbert Lara Jr

8.8

Gilbert had this 9 years ago

Gilbert had this 9 years ago

Mar 2nd, 2015

8.7

Ian had this 8 years ago

Ian had this 8 years ago

Oct 1st, 2016

Sergio Monpoeho

8.8

Sergio had this 8 years ago

Sergio had this 8 years ago

Apr 11th, 2016