Rene Rostaing

Les Lézardes Viognier 2006

A little far gone — 8 years ago

LM and Peter liked this
Peter Scudamore-Smith MW

Peter Scudamore-Smith MW Influencer Badge

Visited Rene last year; tasted 2013; he is careful to not overblow his viognier; keeps it taut and consequently more drinkable. #uncorkedandcultivated #wineandfoodtours #france2016 #france2017


Prapó Barolo Nebbiolo 1997

An interesting balance of secondary savoriness, spicy black tea-like tannins, darker than expected fruit and tons of acidic structure. Evolving & fascinating. — 8 years ago

Andrew, David and 35 others liked this

Albino Rocca

Ronchi Barbaresco Nebbiolo 2009

Really really nice. Didn't expect it to be honest — 8 years ago

Peter and Bob liked this

Fattoria Poggio di Sotto

Brunello di Montalcino Sangiovese 2001

Stewed raspberry, leather, thyme, rosemary, and all the good things. — 8 years ago

Anthony, Peter and 5 others liked this

Giacomo Brezza & Figli

Bricco Sarmassa Barolo Nebbiolo 2011

Mark had this 8 years ago

Peter liked this
Mark Calkin

Mark Calkin

No, I'd like to though. I got this for a Christmas present
Peter Scudamore-Smith MW

Peter Scudamore-Smith MW Influencer Badge

@Mark Calkin hope you develop an addiction to nebbiolo then

Vini Biondi

Cisterna Fuori Sicilia IGT Rosso

Cathy Corison

Slate mineral, earth, dust. Dried cherries. Aromatic. Delightful. NYT Wine School this month- Etna Rossos. — 8 years ago

William martin
with William
Peter, Hermes and 24 others liked this

Marco De Bartoli

Vecchio Samperi Ventennale Marsala Grillo

Steve Matthiasson

Rich, complex, nutty, mineral, deep and complex, dry Marsala is really it's own thing, it probably pairs with all kinds of foods, but to me it's a perfect aperitif, this one is family owned (and the best I've ever tasted), family ownership is pretty cool considering the long history of Marsala in the international wine trade — 8 years ago

Peter, Neil and 32 others liked this
Peter Scudamore-Smith MW

Peter Scudamore-Smith MW Influencer Badge

Taste and drink it while there; #uncorkedandcultivated #wineandfoodtours #Sicily2016 ; welcome to join.