
This is always a solid Sauvignon Blanc, drank last night with Matt — 3 months ago
An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 4 months ago
Omakase lalo — 4 months ago
Ines en beach club monaco — 6 months ago
Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 9 months ago
citrusy -light wine :) — a year ago
Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 5 years ago
Favorite daily bottle — 11 years ago
Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — 2 months ago
Un de mes favoris avec un dosage 1.7 à 2.4 — 2 months ago
Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago
En mag. All mid-palate. Touch petrol on grapefruit on meringue. -at Archer — 3 months ago
Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 4 months ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 5 months ago
Fresh and a little bitter. But quite good. Orangey. — 7 months ago
Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
Very nice Sauvignon Blanc — 13 years ago
Fruit forward with super clean finish — 2 months ago
Surprisingly ready nose, like fresh crust of a sourdough, with Buddha’s hand or star fruit dry citrus merged with some dry mineral freshness. There’s actually a hint of band aid in there as well, though not off putting. The bubbles dissipate relatively quickly, but the palate is long and lingering, with tons of acidity, some slight baking notes, and a nice dry, energetic finish that keeps the dry citrus at the forefront. — 3 months ago
Aromas of citrus fruits, orchard fruit, flint/chalk and white flowers. Flavors of grapefruit, lemon, orange zest, fresh leafy herbs along with a distinct mineral/steely note. Long and very elegant finish. Bold and refreshing acidity. Well balanced, medium-minus body, and totally clean. Bright and electric! So delicious and a total crowd pleaser on a hot summer afternoon. Thanks to Kasey and Petey for opening this winner! — 4 months ago
Too much of everything for me. — 9 months ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 5 years ago
Luscious pears peaches apricots WONDERFUL — 7 years ago
Brioche. Wolly as duck. I like the older demi sec better — 13 years ago
"Odedi"
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 2 months ago