Jura Distillery

Jean François Ganevat

Les Chamois du Paradis Côtes du Jura Chardonnay

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Chardonnay 2012

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 8 years ago

Jacques Puffeney

'M' Arbois Poulsard 2011

Cathy Corison
9.4

A revelation. Savory. Strawberries. Plush, broad feel. Lovely with seared tuna. — 9 years ago

Charlie, Rory and 31 others liked this
Zack Hall

Zack Hall

Really good

Michel Gahier

Les Grands Vergers Arbois Trousseau 2010

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

Jon Maxwell
with Jon
Jon Maxwell

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Vibrant and delicious! Good stuff.
8.8

Philippe Bornard

Les Chassagnes Ouillé Côtes du Jura Savagnin 2011

CS
9.2

Ouillé! And oui!! — 11 years ago

Jonathan, Kit and 5 others liked this

Jacques Puffeney

Cuvée du Jubilé Arbois Poulsard Trousseau 2010

Leif Sundström
9.1

More voluptuous than typical for variety — 13 years ago

Bénédicte & Stéphane Tissot

Patchwork Chardonnay

incredible // with french food @ bishop in memphis — 5 years ago

Ferrell Varner
with Ferrell
Sarah liked this

Bénédicte & Stéphane Tissot

Singulier Trousseau

Excellent representation of a young Trousseau. — 7 years ago

David liked this

Jacques Puffeney

Cuvée Sacha Arbois Chardonnay Blend

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 8 years ago

Fraser, Maryjane and 23 others liked this

Old Rip Van Winkle Distillery

Pappy Van Winkle's 20 Years Old Family Reserve Kentucky Straight Bourbon Whiskey

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Savagnin 2006

Marc On
9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Anthony, Eric and 4 others liked this

Domaine André et Mireille Tissot

Extra Brut Crémant du Jura Rosé Poulsard Blend

Ned Benedict
9.0

the essential thanksgiving wine — 11 years ago

Ned Benedict

Ned Benedict Influencer Badge

its not rose delectable

Domaine Macle

Côtes du Jura Chardonnay Savagnin 2008

Mike Reis
9.1

Jura night continues — 12 years ago

Olivia Maki
with Olivia

Jean François Ganevat

Grusse en Billat Côtes du Jura Chardonnay 2012

Not quite as energetic as expected. — 6 years ago

Ryan, Daniel P. and 1 other liked this

Philippe Bornard

Point Barre Arbois Pupillin Ploussard 2016

Jura, Slight bubble, light, tasty — 7 years ago

Domaine de la Pinte

Pinte Bien Arbois Poulsard 2016

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 8 years ago

Jacques Puffeney

Arbois Poulsard 2014

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Jean François Ganevat

Les Chalasses Marnes Bleues Côtes du Jura Savagnin 2012

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 8 years ago

Keith, Velma and 7 others liked this

Domaine André et Mireille Tissot

Crémant du Jura Brut White Blend

Marissa A. Ross
9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Paul, Joe and 9 others liked this
Bob Yoon

Bob Yoon

And you know this from experience?

Domaine de Montbourgeau

Brut Crémant du Jura Chardonnay

Lively acidity with just a hint of funk — 10 years ago

Ben Butkus
with Ben
Frank liked this

Domaine de Montbourgeau

Cuvée Spéciale L'Etoile Chardonnay Blend

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 11 years ago

Max, Anthony and 4 others liked this
Marc Stubblefield

Marc Stubblefield Influencer Badge

I love opening this wine for people who hate on chardonnay. Opens some eyes. Of course, some of them then start hating on oxidative winemaking. Their loss.

Jacques Puffeney

Arbois Savagnin 2010

CS
9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 11 years ago

Hardy, tim and 8 others liked this
Anthony Filiberti

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It is madeirized just as it should be.
CS

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But it isn't madierized Anthony, oxidized under flor yes, but it's never been heated up...