James Burge

9.4

1999 offer us - SINGING — 20 days ago

romo

8.9

Not hitting tonight. May be suffering from the company. - at Dean’s — 2 days ago

Eric Vishria

9.4

Just reliably delicious. In a perfect place. Not the most complex wine ever but you can’t not love it. — 24 days ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Nice enuff in the front and mid-palates with plenty of fruit, spice and richness. Dwindles on the finish and, like nearly all 2022's from Napa, missing that kapow/blammo at the end. 8.19.26. Missed the 2021 and haven't seen the 2023 but feel like they'll come through with the goods. 8.19.26. — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 3 months ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 5 months ago

Conrad Green

9.3

Poised and cool. Great balance. A bit understated but that isn’t a bad thing — 4 days ago

with Paul and Ara

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — a month ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — a month ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 2 months ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 4 months ago

Conrad Green

9.5

lovely and pure. Cool fruit. Balanced. Very good — 4 days ago

with Paul and Ara

Ron Siegel

9.6

Such a great wine that was groups favorite — 6 days ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — a month ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — a month ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 2 months ago

Alvaro Bustillos

9.4

Lal o obelix — 3 months ago

Kaushal Kantawala

9.0

After an hour and a half in the decanter, this was delicious — 5 months ago