Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago
07 is in a fabulous place, expressive, detailed and defined wafting layers of creme de cassis, camphor and violets with a vibrant and velvety palate with soft tannins and a long mineral inflicted finish. An absolute classic and an elegant rendition in 2007, and fully open for business! — 2 months ago
Traditional style Rhône. — 3 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago
It was fine - decently crowd pleasing — 9 days ago
Michelle z xim — a month ago
From a few days ago — a month ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 2 months ago
Popped and poured, enjoyed over the course of a few hours. The 2021 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, peach, honeysuckle, squishy, pineapple, clove. On the palate, the wine is dry, but showing significant fruit. So much so that it almost gives the impression of being off-dry. Acid is medium. Confirming the notes from the nose where the honeysuckle note is crazy powerful. The finish is long and there’s a slightly oily texture. A great, young Chave Blanc with a very bright future. Drink now with patience to allow it to open and drink through 2046+. Bottle 05182
— 3 months ago
Still a baby but excellent — 7 months ago
Reddish in color with medium intensity.
Pretty and complex nose, and medium plus in body with medium acidity.
Dry on the palate with raspberries, cherries, spices, very light oak, licorice and chocolates.
Long finish with fine grained tannins and cherries.
This is a beautiful red blend from Châteauneuf-du-Pape. Elegant and nicely balanced. Rich and fruit forward. Very fresh tasting, and easy drinking.
Still young, but already complex and interesting. The high alcohol is well integrated already.
Good right out of the bottle, and better with airtime. Will continue to age nicely in the next 10 to 15 years.
A blend of destemmed grapes from over 100 year old vines. 60% Grenache and 40% Mourvedre. The Grenache is aged in concrete vats, while the Mourvedre is aged in new French oak barrels.
16% alcohol by volume.
92 points.
$125. — 2 months ago
Full-bodied and fully mature. Very good but was expecting magic that did not happen. — 3 months ago
Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 5 months ago
Daniel M
No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — a month ago