carmen

9.5

juicy, tannic gamay with black cherry and some plum flavors, it feels like it has residue on the tongue adding some funk to the glass. i had this w/ maitake mushrooms on the menu at lalou. it’s really unique. i haven’t had a gamay with that much texture to it. i am a fan. — 2 months ago

Fredybeans

9.5

Dégorgement 2018 millésime 2011
Bulle fine superbe équilibre et finesse assez incroyable au regard du millésime — 5 months ago

Charlie Tapp

9.0

Lemon oil, lime and slate. — 6 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 7 months ago

Brandon Boesch

9.2

Needed some air. Minerals, light fruit like strawberries, game, funk. Good with food. — 8 months ago

Conrad Green

9.2

Lovely warm rich fruit in the nose. Plum and soft Rainer fruit with done herbal notes in the background. Lush and pretty but still dense. Not showing much — 10 months ago

with Peter and Gregg

Norman Gennaro

9.4

Powerful but the comparison to the Corton was difficult — 2 years ago

jesus g

Hospitality Schramsberg Vineyards

9.9

Pork chop and wedge salad for dad’s birthday. — 5 years ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 7 years ago

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 10 years ago

Double Pound

9.5

Paired with roti chicken and potatoes, loved it! — 2 months ago

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 4 months ago

Peter van den Besselaar

9.3

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance — 6 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Jody Scharf

9.0

Comfortable wine to drink now, ez , soft. — 8 months ago

Byron Hewett

9.2

Showed well. Didn’t seem to have the next gear. — 9 months ago

Lee Pitofsky

9.6

Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 2 years ago

Peter Falk

9.1

Brilliant Nouveau! — 3 years ago

with Annika Lindh

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 6 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 8 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 10 years ago

Paul T HB

9.7

I’m rating this high just for the reason that most would not expect this Sonoma Blend to last this long & taste so good. No bricking whatsoever, plenty of fruit left with no stewed fruits on the nose.

I remember buying the 1995 when it first hit the store shelves for $25.00, it was the first time paying more than $15.00 for a bottle of wine! The only reason I bought it was because I liked the name🙄 turned out to be a very good rookie purchase unlike most of my rookie mistakes. — 3 months ago

Roberto Carli

9.3

Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 6 months ago

Guy Acheson

9.1

A bit thin and tarte — 7 months ago

Dorothy Kangas

9.0

Purchased at Binnys September 2023. Might be better to save a bottle from 2017, but it was still very delicious. I’m trying more wines from France’s Rhône Valley in anticipation of visiting there in 2024.
Cost: $60 — 8 months ago

Charlie Tapp

8.9

Needs time. Black fruit and dark flowers. — 8 months ago

Jay Kline

9.2

Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 10 months ago

Charles Mires

9.4

Outstanding — 5 years ago

Paco Suro

9.1

Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 7 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago