Fantastic red for a great dinner — 2 days ago
A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — a month ago
What a great refined wine. The 2018 Insignia opens with aromas of dark fruit, florals, and spice. On the palate, blackberry, mocha, and plum come through with a nice texture and tannins. The finish is long, savory, and elegant. Wow! — a month ago
NY wine spectator event — a day ago
The platonic ideal of rose water and fruit. — 23 days ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 8 months ago
NY wine spectator event — a day ago
What a contrast to the 04 alongside. Chalk and cheese. Polish and gorgeously delicate and soft. Plush hints of corn and lemon oil with delicate acidity. Perhaps lacking in structure but still beautifully fresh, rounded, sophisticated and complete. Excellent given the hot vintage. — 2 months ago
Delicious for $40-needs to open up a little-drink now through 2030 — 2 months ago
Lovely with a long decant — 5 months ago
Really good and smooth. Very drinkable with or without food — 8 months ago
Sam Rubin
Excellent Italian at Carbone. Let her breathe. — 8 days ago