Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 6 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 4 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 5 years ago

with Tammy

Bob McDonald

9.6

Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 7 years ago

Sean Herriott

9.2

Young but still enjoyable! — 8 years ago

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Doc Jay

9.3

Allen Meadows says 94/100. A bit generous me thinks. Weighty. @Stephen Osgood you mad or naw? — 11 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 12 years ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 7 months ago

Matthew Cohen

9.5

Still one of the great alt whites in the world.

N: swirling white and yellow flowers. Almost an echo of tropical fruit.

P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.

9.5-9.6. Sick value at this price.

Fass selections — 9 months ago

Amy

9.1

loved! had at gina’s $27 — 2 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 4 years ago

Mark Rosse

9.3

From 375 and drinking fabulously! — 6 years ago

Joel Onodera

9.3

Nami likes — 8 years ago

with Nami

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Special Club doesn't get much better, in my opinion. So much complexity and power! Incredible mousse to lighten it all. — 10 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 11 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 11 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 12 years ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 7 months ago

John Van Trijp

9.8

Why not Tasting, Celebrating Life! — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Racy with pointed Pinot Gris flavors. Honeysuckle. A rare bird this — 2 years ago

Gilbert Van Hassel

9.4

Full bodied powerful batard with peach and stone fruit overtones. Classic — 4 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago

Daron Watson

9.0

an array of red fruits, minty fresh melding into menthol tobacco into earthy and chewy licorice ~ crunchy red fruits get sappy w just enough acidity ~ what’s not to enjoy! 🍷 — 8 years ago

Bob McDonald

9.1

Lightest of the 3 Les Chevrets. Less intense reflecting the vintage. — 9 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Outshined by other fantastic burgundies in a tasting today, but good efforts. A little sulfur and matchstick on the nose, but good stone and chalk backing it up. Slightly more tropical perhaps as well. — 10 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 11 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago