Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — 9 months ago
Dark cherry red with flavors of raspberry and cherry, followed by hints of pepper and bay leaf. If you have been seeking total calm and satisfaction.... stop looking for it doesn’t exist... however this wine will definitely make you believe you have found it.... great pairing with roasted chicken, asparagus and fresh spring salad. — 5 years ago
Rich and interesting with a little bit of a funk, but still feels elevated. Young wines are good but it does mellow nicely with some aging in bottle. — 7 years ago
Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 8 years ago
A surprisingly great red - as others have said. A very drinkable wine, but of smokiness to it, bold and quite red fruity. — 9 years ago
Crushable. Great summertime wine. — 10 years ago
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago
Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — a year ago
Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago
Crisp grapefruit and grass, green apple, hint of peach on the nose. Mineral apple and effervescence on the tongue. Delicious and refreshing! — 6 years ago
F u g a z i — 7 years ago
[Tasted on February 3 and 4, 2018 at Home]
Enjoyable Cabernet Franc. Nice red and blueberry fruit with green pepper and olive. Earthy with pronounced barnyard, which faded by the second day. Well balanced. Not overly complex. — 8 years ago
Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 10 years ago
Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 11 years ago
Medium ruby , quite light garnet rim . Lightly herbal on the nose , with grafite , cool cassis , some redcurrant , red plum and violet . On the palate quite spicy and more red fruited , red currant , light cassis , red plum , grafite and tobacco touches . Fresh acidity and medium grippy tannin , with a grafite , cool redcurrant , light cassis finish of reasonable length . Quite light in style , a little green , rustic but refreshing and enjoyable. Don’t see this being particularly long lived but drink from now and over the next 10 plus years . — 8 months ago
Surprisingly dark at the edges with a lovely bouquet. Spice and dark fruits; primarily blackberry. Medium finish. It seems to have some life left — a year ago
Excellent porch wine to watch the sunset!! — 2 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 7 years ago
2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago
Nice little pinot but man these 2014 Martinelli Pinots could all use about 4-5 years of bottle aging! 1 of 4 brought with us on a little weekend getaway, and was a great accoutrement. Nice acidity, great raspberry grit and had an herbal nose and finish. Really pleased, and even more pleased that the rest are in the lockup where they belong for a few years. — 9 years ago
About as close to Condrieu as I've seen Cali get. Lots of gardenias and tropicals mixed with a classic peachiness and solid structure. — 11 years ago

Drank with my buddies Geoff and Danny. It's amazing. Here is the thing when drinking next to a 70 R Mondavi CS you really see the Bordeaux wooly aromatic thing. Napa is so clean and offering of florals and fruits, yet the Bordeaux had the forest floor and wooly thing. Both awesome but night and day. — 13 years ago
Michelle Beer
More residual sugar than I remembered. Brioche finish, delicate bubbles — 7 months ago