Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 6 days ago
Elegant type of ZF. Balanced. Green & Red Vineyards wine 22 @, 250626 — 3 months ago
Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 22 days ago
Great example of Irish whiskey, mellow yet flavourful. Almost a syrupy mouthfeel, candy, a wee bite at the finish — a month ago
Light lemon color with aromas of citrus, tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, slight grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, citrus and mineral notes. Do not over chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — a month ago
Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — 8 days ago
Surprisingly dark at the edges with a lovely bouquet. Spice and dark fruits; primarily blackberry. Medium finish. It seems to have some life left — 2 months ago
Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — 2 months ago
Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 3 months ago
John Jaye
The toast, fruit, and bubbles are so good together. Great with Great Lakes potato chips too — 9 days ago