
Tasted blind . Médium deep ruby with medium wide ruby rim , slightly younger looking than the rest. Quite spicy dark fruits , touch of pain grillé , mineral , grafite , cedar . On the palate this has a lot of grip and density , but also great balance . Spicy dark fruits , touch of grafite and earthy cedar . Quite rounded mouthfeel. Balanced acidity and grippy ripe tannins . Long balanced finish . Overall this showed well , with a roundness and balance , lovely fruit still , really quite open and fresh . With more time this show a floral character with lovely precision . Of all the wines this though very young is probably showing the most today . Even better in 5-10 years and will last well a further 10-20. Had this down as Haut Brion . This took the silver medal . 96
— a month ago
A lovely wine. Luscious cherries, plums, vanilla, mocha, and some cedar. A great wine for the price. Stag’s Leap always makes consistently fine wines. — a month ago
Well, this is my last 2015 and after 11 years it’s close to perfection. Ruby with aromas of dark cherry, blueberry, cedar, and chocolate. On the bud, it smooth, rich, and a long finish. Stewed fruit and a spice note tease the palate. Great with my 40 day aged Ribeye and Red Potatoes. — 2 months ago
The final bottle for our annual Valentine’s Day and carbonara tradition (this time one day early). We skipped last year as my wife was pregnant, nice to be back. Very good, but definitely in an advanced stage - the nuttiness really comes through. There is still great acid, lemon curd, crispness, soft bubbles.
After the full case, I’d say the ones from 2021-2023 were the best.
On to Krug 2004 next year!! — 3 months ago
Needs a few years but great — 5 months ago
Smooth pleasant full tasting CNdP. Granberries, cocoa and ripe strawberries intertwined with almond bitter at the end; great wine! — 5 months ago
Bright medium ruby , quite thin violet rim . Quite discreet and fine, reserved on the nose . Red cherry , cassis , mineral tinged blackberry, after a while pomegranate. On the palate this is very detailed and precise , great freshness and with more red fruit, cherry , red plum , blackberry , wet slate , saline oyster shell with very fine tannins . Long mineral finish . Very young obviously but incredibly elegant and fresh . Will need time , this closed up quite a lot after time in the decanter . Better in 10 -15 years , will last well a further 10-15 . Incredibly promising . — 8 months ago

Inky in color with a reddish rim.
Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.
Full-bodied with medium acidity and long legs.
Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.
Long finish with fine grained tannins and tangy raspberries.
This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.
Delicious now, and will continue to age nicely in the next 10 to 15 years.
The alcohol is nicely integrated already, although not as high as typically from this region.
Robert Parker 95 points. Wine Spectator 92 points.
I've had a few vintages of this wine and this is not my favorite, by far.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.
14% alcohol by volume.
92 points.
$450. — a month ago


This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 3 months ago
Who am I argue with 100 point rating from Dunnuck and Wine Advocate? And it is a youthful beauty. I typically find the great vintage of ‘09 approachable earlier than ‘05, also a great Bordeaux year. This is perfectly enjoyable right now but I’ll SAVE at least 6 of these because this baby is a distant runner with lots of legs left. Wow! — 3 months ago
Great with Longhorn on Mom and Dad’s Anniversary! — 5 months ago
Andrew Cullimore
Tasted blind. Medium deep garnet ruby and medium garnet ruby rim . Quite cool and restrained , again lots of grafite and mineral , dark fruits . This is quite deep and dark spicy cassis , blackberry and sea spray , saline . Quite dense and robust on the palate again , lots of fine but ripe tannins. Very long , dense , cassis , cedar grafite saline finish . This is a complete and great example of 2005 , great balance and enormous length , the longest of all on show here. Drinkable now , but surely it’s best days are in the future , wait another 5 -10 years , will last well a further 20 - 25 if not more . The apex of 2005 ? For me this had to be the Latour , and an archetypal example of Latour no less . 1st place and the gold medal . — a month ago