Lyle Fass

Founder Fass Selections

9.7

We got a future legend here. Nose js exotic citrus, herbs galore, slate, some pink grapefruit and apricot. Very expressive and super clear. There is also an umami aroma that is so enticing. Stunning. 9.7 nose. Palate is a dream. Citrus and sweet lime along with gorgeous clarity and freshness. This is ungodly fresh. Awesome grip, acidity and length yet ephemeral and light on its feet. So juicy and tangy with lovely salt notes on the finish. This is magic and has elite finesse why it is a 9.7 wine. Can’t wait to see what air does. Now with air the nose gets confectionary. Unreal variety of citrus now. Some sea air. Now the palate has a lemon lime citrus sweet tart aspect and is gaining some crunch. Wow what a finish. This is genius. — 19 days ago

Jody Scharf

9.0

Nice full red, very reasonable... — a month ago

Charlie Tapp

9.2

Blackberry, bramble, mint, currants, manure and forest floor. Remarkably youthful at the quarter century mark. — 2 months ago

Matthew Cohen

9.5

This is from the eichhaus parcel.

Nose: massive penetrating gorgeous apricots.

Palate: so mineral. Lemon pith. Awesome right on open

Fass selections — 14 days ago

Paramita Roy

9.8

Lusciously beautiful champagne, just brings out the light sweetness with notes of fresh fruit and lemon🔹 — a day ago

Paul J

9.3

Short decant and definitely drinking young. Needs age as it was up to par with other bottles/vintages. Tannins definitely present and fruit was restrained. Still great though! — 2 months ago

with Brooke

Nathan Renfro

9.3

Same notes as before — 2 months ago

Mark Osmers

9.0

Consistently good Cabernet Savignon w/ a little Merlot, also Napa.

When your fruit is sourced from Oak Knoll district, Rutherford, Mount Veeder, Diamond Mountain District, Stags Leap District, and Howell Mountain, the result should be excellent and flavorful. It is. — 2 days ago

Pinotman /// Andreas

9.4

Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — a month ago

Sean Grullon

9.5

Reliable, delicious, and reasonable. Slightly on the fruitier end of the Bordeaux spectrum - gorgeous blackberry, plum and cassis, balanced by delicious chocolate, exotic tobacco, and good spice. Good acidity provides incredible length. Always amazing for the price. — 2 months ago