Ericsson

9.6

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 17 days ago

Alan Weinberg

9.4

Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — 17 days ago

Damian

9.1

Deep gold color, nose of orchard fruit, ripe apple. Fuller body, apple character, long dry finish, med plus acidity, sourdough — 11 days ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — a month ago

with Alsu

Jeff Choy

9.3

Poyferre seldom disappoints — 2 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

Daniele Cuzin

9.2

Had the 2008 vintage for Christmas 2025. Matured perfectly and a great pleasure to drink. Paired with duck leg confit. — 13 days ago

Jeroen Koenen

9.4

From magnum — 15 days ago

Garen Staglin

9.7

Beautiful nose, mid pallet and long finish. Many years to go. My birthday wine for today. — 16 days ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 2 months ago

Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 3 months ago

Paul Masson

9.0

A little too much Brett in this bottle. Or it’s just a root day — 7 days ago

Cameron Parry

9.2

Took about 2 hours to open. Dark & dried cherries. Acid still nice and firm. Tannins still going strong but clearly softer and more fine grained. Feels somewhat unbalanced - good acid, good tannin, not enough fruit. May have missed the optimal window. Still very enjoyable. Only a touch of Brett. — 17 days ago

Juan Pablo Perez

9.1

Nariz: fresa, ciruela y regaliz y algo de guineo

Boca: Tanino M, Acidez M, Alcohol M

Muy buena evolucion. — a month ago

Richard Portes

9.2

The 1999 is dead. The 1995 is great. — 2 months ago

Alvaro Bustillos

9.8

Mike coleman — a month ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 2 months ago

with JiaMin

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 4 months ago