Wallys feng — 3 months ago
Very fresh. Nice fruit and finish. — 3 months ago
Beautifully fruity and funky — 4 months ago
2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 5 months ago
Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 6 months ago
Volcanic, bright acidity — 6 months ago
A glass full of violets. Tannic finish. Complex. Don’t let it open too long or oxidizes quickly. — 5 years ago
Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 3 months ago
At La Coin in Seattle — 3 months ago
Finally opening this one up! — 3 months ago

94-95
This was one of the wines I served for my annual WWC hosting. All wines served blind.
93 syrah/ 7 viognier
The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 5 months ago
Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 6 months ago
Aromas of ripe apricot, honeyed peach, and white flowers are layered with subtle hints of hazelnut, spice, and subtle tropical fruits. The palate is lush and rich yet never feels weighty, and offering stone fruit, candied citrus, and a touch of minerality. The long, harmonious finish leaves notes of almond and soft honeysuckles lingering delicately. A mature, refined Condrieu at its expressive peak. — 6 months ago
Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 6 months ago
Good northern rhone. 2015 vintage mature in 2025. $35. — 10 months ago
Half-bottle — 2 months ago
Quite nice with Shawarma chicken and with roasted leg of lamb. — 3 months ago
[Tasted on July 2, 2026 at Home]
— 3 months ago
Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 5 months ago
Fantastic! — 10 months ago
Dream. Herbs. Game. Fruit. — 8 years ago
Doug Powers
So, initially I thought this was nowhere near the 1990 Marcoux CdP, and this is Côtes du Rhône (WHAT????), but for a 38 year old CdR, it’s pretty fine, zero tannins, definitely lower alcohol (label says 12.5% ABV, but I’m not buying it?!?!), but no noticeable ABV and smooth and suave, honestly, I attribute the great showing to the 1988 vintage!!? — 2 months ago