Chris Bensick

9.2

Having failed miserably at our 2015 new years resolution to drink up our aging cellar faster, we're glad we still have some of these around. Shy at first but then becoming fuller in the glass, this was an excellent hamburger wine tonight. With Alex in Oakland 12-17-2015.. — 11 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

John Sears

9.9

Raider of the lost cellar, first discovery ..... — 12 years ago

Lesa Gough

9.0

For 30 years old, amazingly young. Not a ton of rim separation. Very green and tight at first, opened to start showing fruit. — 11 years ago

Philippe Dupuis

9.0

First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 11 years ago

Kai Chang

9.6

Tried this for the first time at the Vancouver International Wine Festival, I had such a great memory with this wine. It hits you with a fully oak filled fruity and substantial aroma of blackcurrant, blackberry, plum, cigar, caramel, vanilla and a little breadiness. Burst of energetic fruit flavours supported by its vibrant acidity and smooth yet chewy tannin goes into long a fulfilling finish. Still young, still a lot of potential.. Thanks to my wife for a great dinner of pan seared beef shank steak. — 12 years ago

Davis Smith

Sommelier Acquerello

9.9

One of the first times in my life a Grand Cru Burgundy has lived up to the hype. — 13 years ago

Bryan Lopuck

10

This is our go to wine we had on one of our first dates in SF — 11 years ago

with Heath

Nury Wood

9.4

The first bottle my wonderful hubby and I shared all those years ago. Great then. Better now. Smooth and slightly tanen with a touch of dryness. — 11 years ago

with George

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 12 years ago