Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

9.4180 ratings
9.457 pro ratings
Pauillac, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Gregory Fulchiero

Oh my my my. Tasted 20 years younger than ‘85. Slight stewed quality to the fruit. Pencil lead, baking spice, incense and dried earth.

Oh my my my. Tasted 20 years younger than ‘85. Slight stewed quality to the fruit. Pencil lead, baking spice, incense and dried earth.

Sep 26th, 2020
Mike Saviage

Old scarlet color with amber rims, mostly translucent. Has a perfume that I covet. Notes of black fruit and some raspberries, freshly cut cigar, Provençal herbs, some gravel and pepper, and a hint of barnyard earth. Still has good fruit and structure, with tannins fully integrated. Velvet glove finish. I’ve had this maybe 15 times and it never seems to disappoint.

Old scarlet color with amber rims, mostly translucent. Has a perfume that I covet. Notes of black fruit and some raspberries, freshly cut cigar, Provençal herbs, some gravel and pepper, and a hint of barnyard earth. Still has good fruit and structure, with tannins fully integrated. Velvet glove finish. I’ve had this maybe 15 times and it never seems to disappoint.

Jul 10th, 2020
Mike Saviage

Dark red tawny. Not as deep in color as the 90 LB next to it. Earthy and herbal nose. Notes of tobacco leaf, red and black fruit, gravel stone. Becomes more vegetal with more air. Not as good of a showing as other experiences with this wine.

Dark red tawny. Not as deep in color as the 90 LB next to it. Earthy and herbal nose. Notes of tobacco leaf, red and black fruit, gravel stone. Becomes more vegetal with more air. Not as good of a showing as other experiences with this wine.

Feb 8th, 2020
Shay A
9.4

Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.

Hello gorgeous! Hard not to call this Bordeaux from a reputable producer. I called it early ‘80s. Tart cherry, a streak of green/vegetal notes down the middle but it wasn’t detracting at all. Herbs and underripe black fruit finish. This powered through 2hours in the glass easily. Beautiful.

Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.

Hello gorgeous! Hard not to call this Bordeaux from a reputable producer. I called it early ‘80s. Tart cherry, a streak of green/vegetal notes down the middle but it wasn’t detracting at all. Herbs and underripe black fruit finish. This powered through 2hours in the glass easily. Beautiful.

Jan 30th, 2019
Mike Saviage

Dark reddish color. Opaque. Aromatic nose but not flashy. Notes of black fruit, earth, gravel, cassis, some cedar box and some iron. Smooth and supple in the mouth. Tannins fully resolved. Got better with air. Not as big or impactful as some other bottles of this I’ve had, but really nice. A share with the chef brought out some shaved white truffles for one of our dishes. It’s good to be the king.

Dark reddish color. Opaque. Aromatic nose but not flashy. Notes of black fruit, earth, gravel, cassis, some cedar box and some iron. Smooth and supple in the mouth. Tannins fully resolved. Got better with air. Not as big or impactful as some other bottles of this I’ve had, but really nice. A share with the chef brought out some shaved white truffles for one of our dishes. It’s good to be the king.

Jan 19th, 2019
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

8.8

Legit 🤔

Legit 🤔

Aug 24th, 2018
Mike Saviage

Reddish color, clear and older looking. Textbook old Bordeaux nose. Notes of forest floor, dark fruit, cedar, horse saddle. Still holding at a plateau and remains in a great window for enjoyment.

Reddish color, clear and older looking. Textbook old Bordeaux nose. Notes of forest floor, dark fruit, cedar, horse saddle. Still holding at a plateau and remains in a great window for enjoyment.

Apr 26th, 2018
Cristiano Garella

Magnum

Apr 5th, 2018
Mike Saviage

Dark tawny red color with amber rims. Earthy barnyard smell that is a great tell for this wine. Black fruit, leather, forest floor notes. Rich and round in the mouth. Took 3 hours of air for this to become complex. Great wine but I've had better bottles of it before.

Dark tawny red color with amber rims. Earthy barnyard smell that is a great tell for this wine. Black fruit, leather, forest floor notes. Rich and round in the mouth. Took 3 hours of air for this to become complex. Great wine but I've had better bottles of it before.

Jul 15th, 2017
Mark Oldman

how to celebrate the reopening of the glorious #NYC icon that is #UnionSquareCafe (founded '85)? With a velvety, minty '85 #LynchBages, lamb shank, & bien sur, USC french fries

how to celebrate the reopening of the glorious #NYC icon that is #UnionSquareCafe (founded '85)? With a velvety, minty '85 #LynchBages, lamb shank, & bien sur, USC french fries

1 person found it helpfulJan 14th, 2017