Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Steve Rura

9.1

Last bottle before saying goodbye to summer and doing the whole30. Good one to go out with! Yeasty, big bubbles and layered complexity. Happy Labor Day ✨🥂🌅 — 6 years ago

Brandon Boesch

9.7

Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago

Paul Denis

9.4

Wonderfully complex champagne that keeps opening up. Great gift from Howard. — 7 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Vin d’Ottawa

9.0

Clean, peppery, fresh — 9 years ago

Jenn Blachford

9.6

Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago

Joe Weinberger

9.0

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 10 years ago

with Elizabeth

Alex Alvärëz

9.2

Not always the biggest fan of Chenin, but this is the real deal. Clean and precise, loaded with orchard fruit and white flowers, and satisfying weight. — 11 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

9.9

Drank with my buddies Geoff and Danny. It's amazing. Here is the thing when drinking next to a 70 R Mondavi CS you really see the Bordeaux wooly aromatic thing. Napa is so clean and offering of florals and fruits, yet the Bordeaux had the forest floor and wooly thing. Both awesome but night and day. — 12 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

Michael Piaker

9.3

4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 8 years ago

Julie Pion

9.1

Ohhhh texture!!! — 8 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Rob Brobst III

9.8

Holy tall green giants Batman! This is the real reason I drink wine. @Bill Bender @Warren Sapp @Neal Schaffer @Vanessa D @Eric Shanks @Jim Trobaugh @David L @Eric LaMasters @Paul T @Jade Moore @Doug Davidson @Ron R @Connor McMahon @TheSkip — 9 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago

Marcy Simon

10

Gorgeous -silky nice layers clean on palate — 11 years ago

with Jordan

Neil Koffler

8.9

2007 Eric Kent Kalen's Big Boy blend. — 13 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Phyllis DeJaynes

9.0

Easy sipping wine — 6 years ago

Kirk F

9.1

Bottle drained in under 30 minutes. Always a good indicator. — 7 years ago

Sarah Miller

9.3

Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 7 years ago

Colleen Wherthey Dunn

9.2

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago

Liz Gresham

9.3

Perfect with bbq chicken — 9 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Scott Petrus

9.2

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago

Sam Shepard

10

Incredible taste — 12 years ago