Some Dude

9.3

Yum. Just delicious. Served it with ribeyes cooked sous vide and finished on the grill, and roasted gnocchi and mushrooms. The wine’s silky tannins and fresh red cherry sat naturally with the earthy minerality of the roasted mushrooms, while the wine’s acidity stayed bright enough to cut through the gnocchi’s richness without claiming the stage. In its early window, the Pinot was all finesse and poise, letting the steak and vegetables breathe rather than dominating — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — 2 months ago

T.Sean McKean

9.2

Love - jammy medium bodied goodness — 5 months ago

David Shaw

9.2

Ruby red, very good clarity. Strawberry aroma, strawberry and raspberry flavors, light skin astringency and a bit of seed bitterness on finish. Slightly tart. After 30 minutes, the lactic character comes out in the finish. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Unicorn. Even the estate doesn’t know the vineyard makeup of this. — 7 months ago

Andrew Formi

9.3

Just perfect — 8 months ago

William Womack

10

Willamette Valley does it again on the pinot — 9 months ago

romo

9.1

Calming down but not much. Still rich full-bodied North American cherries. - at Laurelhurst — 15 days ago

Joel Lara

9.2

PnP. Raspberry, cranberry, plums, and dried herbs on the nose. On the palate, the same flavors come through, and with time in the glass, florals and cardamom with underlying hints of cloves and allspice emerge. Nice finish, with the floral and cardamom flavors lingering. Overall really tasty, but required time in the glass to open up. Probably would benefit from a short decant. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Absolutely delicious other than a developing clove note throwing me off a little. Nose and palate were phenomenal right out of the bottle. — 5 months ago

Tegan Marriott

9.2

Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 6 months ago

Marc Melser

9.1

We had this and Louise for an in house vertical. Both had a great mouthfeel. Both had black cherry, black raspberry and a cherry liqueur feel. Jessie was just a little lighter in flavor. Both were better now than when I had them 6 years ago. Medium bodied, fruit forward. — 8 months ago

Andrew Formi

9.2

Must visit… — 9 months ago

Stephen Fitzpatrick

9.0

2024 vintage. Soft floral aromas, fruit forward taste, cherries and a hint of spice. Excellent Oregon Pinot. Paired exceptionally with homemade pizza and chicken wings in the hometown south of Buffalo, NY!! — 10 days ago

Stephen Osgood

9.4

great juice. bing cherry, very crushable. — a month ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago

Lyle Fass

Founder Fass Selections

9.4

Tons of floral, wild dark berries and spice on the nose. Mid season cherry. Palate is so good. Rich, elegant, deep, gritty and nimble. Some nice amplitude in the mid palate and great tension and red fruits on the finish. Needs mega air so I can only assume score goes higher tomorrow. — 5 months ago

Joe Fischer

9.5

A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 8 months ago

Stuart Pollack

9.2

Leave out two hours before drinking. Nice Pinot Noir with classic cherry flavor and smooth finish. Well-made and an extraordinary value at $26. — 9 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 02.19.25. — a year ago