Anthony Pro

9.1

Plenty of red fruit. Subtle hints of smoke and leather. Medium bodied, but a lot going on. Love Oregon Pinots!

🌹🪨 — 4 days ago

Joe Lyons

8.9

Good fruit, good spice, doing well but I don’t think much improvement left…very good and have 10 bottles left… but I will think we will drink quicker than normal! — 11 days ago

Frank B

9.4

One of my favorites. Light body. Earthy Nice acidity — 10 days ago

Jeff Ball

9.1

Nice toasted oak and vanilla notes, somewhat reminiscent of a Sauternes. This wine would easily pass for a French Chardonnay. — 12 days ago

Eric Urbani

9.2

Mark Royer’s new release - another fantastic effort. see prior notes! — 19 days ago

Michael Chelus

8.9

Apple, cedar, lemon candy, honey, dried apricot and oak. Great acidity and balance. — 12 days ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — a month ago

Jenks

9.2

Had the vintage and rating wrong on this one. Excellent wine, but duh it’s fruit from Seven Springs Vineyard. I’ve been grabbing Failla when I see it and haven’t ever been let down. — 25 days ago

Max Conrad

9.1

From Wine Society Oregon case. Origin Salem, Oregon.
Aromas : Electric, lemon, stones. In the mouth it really opens up with creamy, biscuit flavours. Great length, a nice touch of peach stone bitterness and acidity. — 18 days ago

Sipping Fine Wine

9.1

Ruby with aromas of berries, floral and herb notes. On the palate flavors of blueberry and black cherry fruit, with notes of currants, spice, mushroom and earthy oak notes. Fine dusty tannins, long finish ending with fruit and earthy character. Very nice. — a month ago