Walter Scott

Sojourner Vineyard Pinot Noir

9.211 ratings
9.12 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anthony Lombardi

A “wow” wine, a-ha moment whatever one wants to call it. Pure red fruit with depth & richness, yet an effortless weight in the palate. Textural & aromatic nuance to spare. Truly beautiful stuff which will only get better in the cellar.

A “wow” wine, a-ha moment whatever one wants to call it. Pure red fruit with depth & richness, yet an effortless weight in the palate. Textural & aromatic nuance to spare. Truly beautiful stuff which will only get better in the cellar.

1 person found it helpfulNov 5th, 2017
Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.2

Prize of the party...

Prize of the party...

1 person found it helpfulNov 4th, 2017
Paul Morrill

Perfect pairing with steak. Herbal, leathery, makes me think of a well-used movie theater.

Perfect pairing with steak. Herbal, leathery, makes me think of a well-used movie theater.

Sep 28th, 2019
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Lynn had this 7 years ago

Lynn had this 7 years ago

Oct 24th, 2017
John Ebert

John had this 3 years ago

John had this 3 years ago

Mar 4th, 2021
Mike O'Connor

Mike had this 4 years ago

Mike had this 4 years ago

Jan 2nd, 2020
Scott Moy

Scott had this 6 years ago

Scott had this 6 years ago

Feb 24th, 2018
Steve S

Steve had this 6 years ago

Steve had this 6 years ago

Feb 20th, 2018
Anthony Pezzotti

Anthony had this 7 years ago

Anthony had this 7 years ago

Oct 22nd, 2017
Mark Rosse

Mark had this 7 years ago

Mark had this 7 years ago

Sep 9th, 2017