Mark Rosse

9.2

Still showing well! — 11 days ago

Ron Siegel

9.3

This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — 2 months ago

Marc Garneau

9.1

Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 3 months ago

Devin Healey

9.4

The fucking goat. 🐐 — 3 months ago

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 4 months ago

with Debbie

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Mint is correct. Red fruit and earth and gentle oak. High acidity. Super food friendly. One of the best. 2004 but feels young! — 6 months ago

Josh Morgenthau

9.4

Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated. — 8 months ago

Jake Hajer

8.9

Blackberry, Prune, rubber. — a month ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 2 months ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 3 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 5 months ago

Sonnie

9.3

Really like — 6 months ago

Ted

9.1

Delicious to the last drop. Better the colder it gets. — 8 months ago

with Jeni

Jeremy Shanker

Sommelier at RN74

9.0

Kbbq wine! — a month ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 2 months ago

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 2 months ago

Carter Snead

9.1

Dinner with TCA Ladies! — 3 months ago

with John and Leigh

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 4 months ago

Nikole Souder-Schale

9.1

Delicious with Pizza. — 6 months ago

Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 6 months ago