Fig and tobacco. — 8 months ago
A good Chardonnay type wine. Was really good with Seafoodm — 2 years ago
~ Rochambeau — 5 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago
Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 9 years ago
Bien typé Macon, belle bouteille — 10 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago
Amazing white burgundy. Pure fruit with a touch if funk. Great acidity and length. Yum! — 11 years ago
Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 12 years ago
Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 4 years ago
2013 Lafon Mersault-Porusots. HB w Mark R and J&H R. No decanting. Didn’t try this one, but Jeanne really enjoyed it. Gave it a thumbs up. — 7 years ago
Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 7 years ago
Reddish black cherry color. Slightly translucent. Doesn't show its age in the glass. Nose of warm fruit with kirsch, with some secondary dirt and spice notes. In the mouth there wonderful rich coating of ripe black cherry, some wood, and still active tannin. Well balanced. Lasting finish. Great showing. Still on the upswing of its potential. — 9 years ago
At 1st matchstick and citrus opening into burnt orange, honey, hazelnut, butter cream, has a slightly oily texture, tangerine, lingering nose, very complex and rich. Absolutely a stunner! — 10 years ago
Vif, nerveux et frais ! — 11 years ago
Oh how sweet it is — 12 years ago
Last night in Lyon with Daniel et Denise — 9 months ago
Needs an hr of air delicious, balanced with good acid — 5 years ago
Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago
A lovely 2012 burgundy...beautiful with imported European cheese! — 8 years ago
Such a baby...decanted for three hours and it came right out of its shell — 9 years ago
Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 10 years ago
Showing the glory of the 2009 vintage! — 10 years ago
Stefan Dolhain
2022 vintage. First vintage under Lorenzetti ownership. Oak dominating initially, needs a few hours to open up. Concentrated black fruit with serious oak influence. Lots of potential, but doesn't have the charm of the 2020 today. Ab. 14,,5% — 6 months ago