It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nose of red fruits with wild flowers, tobacco, eucalyptus, light earth, licorice, light oak, spices and herbs.
Medium plus in body and elegant, with medium acidity and long legs.
Dry on the palate with red cherries, currants, plums, licorice, light oak, spices, chocolates, red candy, tobacco leaf, light earth, herbs and light black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This delicious Cabernet Sauvignon from Napa Valley is still very young and needs some bottle time to mature properly, but already drinking beautifully.
Rich, yet elegant. Fruit forward, Nicely balanced and easy drinking. Spicy and entertaining.
Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94 point wine.
Showing lots of red fruits, especially on the nose, which surprised me a bit. A different style of Napa Cabernet, and very unique.
Needed 3 hours in the decanter to open up. Complex and engaging.
A good sipping wine that will pair nicely with food too.
100% Cabernet Sauvignon grapes were aged for 30 months in (80% new) French Oak barrels. A small production of 7,200 bottles.
14.5% alcohol by volume.
92 points.
$230. — 4 hours ago
Muted nose. Honey, apricot, and butter. Buttery, fully coating the palate. Heavy finish. — 3 months ago
Way too young! — 23 days ago
This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 3 months ago
I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 6 months ago


Great value for the price — 12 days ago
So I started my wine collecting thing (obsession) around 8-9 years ago. This was among the first wines I bought and they have been sitting in my cellar since. I opened a bottle of this a couple of years ago and today the second one. The first bottle was obviously good quality then, but the wine was still too young: nervous and steely (chablis!). I find it beautiful to see that the first bottles are now coming around into their drinking window.
So this has fleshed out considerably and just entering it's drinking window. A rich creamy texture surrounded by lime, yellow flowers and oyster shell. Enough acidity to support the whole thing. Balanced. — a month ago
Lots of cherry and current on the nose. Smooth, slightly earthy in the mouth. Very smooth in the finish too. Nice Texas find! — 3 months ago
Sipping Fine Wine
Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, peach and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity, nice balance ending with citrus and flinty mineral character. Will age a bit. — 15 days ago