Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago
Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago
28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago
A bit rustic on its own but delicious with food. — 9 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago
Very good! In a great place, has some yrs left — 12 years ago
Tastes like love. — 13 years ago
Pale lemon yellow with green. Citrus green apple and quince. Honey. Acidic and fresh. 12.5% Marc Brédif Classic Vouvray chenin Blanc 23 @, AD, 250823-250913 — 10 months ago
Nice Sancerre for sitting by the pool — 3 years ago
Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago
Tiny bubbles. Delightful — 8 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 9 years ago
Declassified CNdP yaas — 10 years ago
2009 vintage... Beautiful color! Smooth! — 11 years ago
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 10 months ago

"Slow Decanted" this white burgundy with the Vinloq System
DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp
The remaining burgundy was Slow Decanted in my refrigerator
DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together
The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance
Follow @Vinloq.notes on Instagram — 3 years ago
Tim’s Wine Market. $69. Champaign night. — 8 years ago
That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago
Round and fruity (golden apples) with a lovely acidity. — 11 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago
Incredibly smooth and delicious — 12 years ago
Joanie Neumayer
Perfect with our salmon dinner. Minerals stand out — 9 months ago