Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — a month ago
Beautiful pure nose. Lacking mid palate deepness at this stage but overall a very nice and well balanced wine. Tannins are well integrated. Closes a bit harsh but this will surely improve with time. — 2 months ago
Another oldie but goodie !!! — 3 months ago
Absolutely delicious. Stone fruit, light minerality, Long creamy finish — a month ago
Medium Ruby with aromas of fresh berry fruits, floral and sweet spice. On the palate this medium body wine shows flavors of juicy blueberry and blackberry with notes of herbs and vanilla spice. Dusty tannin structure, lively acidity, medium ending with crisp fruit finish. Nice value. Drink now, consistent, no aging benefit. — 2 months ago
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The 2014 Musigny Vieilles Vignes Grand Cru is a vintage I have not tasted for some time. Quite rustic on the nose, it offers red fruit, juniper berries, leather and forest floor scents that take time to cohere. The palate is medium-bodied with grainy tannins, austere like so many of the Côte de Nuits reds, and a slightly dry finish. (Neal Martin, Vinous, June 2024)
— 10 days ago