Matthew Cohen

9.4

Wow. Just wow. Amazing village Chablis.

Nose: lovely fleshy peaches. Elegant but sexy.

Palate: perfect peaches bonded with minerals. Dense sensual.

This wine really is its own thing.

If you have the room a 2 case purchase a year. 10 if you do dinner parties.

Fass selections — 2 days ago

P Pelissero

9.5

Drank it with Teredane at Bon Ami. It was wonderful. — 3 months ago

Matthew Cohen

9.3

Needs a 30 minute decant.

Nose: white and yellow flowers. Ocean breeze.

Palate: classic dauvissat elegant density. Mashed yellow flowers. Delicious. Almost a willi Schaefer balancing tartness.

Fass selections — 5 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 17 days ago

Matthew Cohen

9.4

Nose: elegant tropicality. White flowers.

Palate: elegantly tropical. Delicious. Very lovely. Some white flowers.

Still has some oak spice. Better in 18 months. But good now. Most people won’t be bothered.

Fass selections. — 2 months ago

Matthew Cohen

9.7

Nose: white flowers. Richness. Fucking ethereal.

Palate: elegant richness. Sick. Fucking sick. Hint of honey. Lingering craziness.

Fass selections. — 5 months ago

Louis Martin

9.0

Light bubbles, hint of orange, fun option to pour during a celebration. 🎉 — 5 months ago

Ted

9.3

Citrus skin, toasted almonds,Amaretto and honeydew. Golden color. Lovely bottle. — 2 months ago

with Jeni

Pooneet K

9.1

Punches meaningfully above its price point. Always reliably delicious. Bit more fruit this year, perhaps? Excellent body and acid and finish. Rounds out on day 2. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — 5 months ago