Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 9 days ago

Aaron Petersen

9.8

2015 decanted — a month ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — a month ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 16 days ago

Patrick Hu

9.3

Outstanding! — 9 days ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 2 months ago

Andrew Cullimore

9.1

Medium ruby garnet , quite thin garnet ruby rim . Quite rounded blackberry , cassis , red plum , violet, cedar and burnt embers . On the palate this is quite elegant and red fruited ,red plum , cherry , blackberry and hint of red currant . Quite rounded and generous , balanced acidity and suave , velvety tannins . Medium length , with slightly smoky red fruit finish . This is showing well now , and is the middle of its drinking window . Now and over the next 5 years or so — 2 months ago

K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — 15 days ago

Michael

9.0

Way more reduction than I’m used to with this but blew off with time — a month ago

Jan de Weerd

9.5

Incredible Nerello Mascalese wine from the slopes of Mt Etna. Made with Burgundian precision by Terre Nere. Bursting with vibrant minerality and fresh dark red fruit supported by soft, small grain tannins guiding it to a smooth, lingering finish. Rivaling a Grand Cru from Burgundy. If you haven’t tried a wine from Mt Etna yet, this is the year!!! — 2 months ago

with Tammy