Alex Gordon

8.9

Fruity and very lemony. Went well with scallops but a bit unusual! — 5 months ago

Lyle Fass

Founder Fass Selections

9.3

Lol. This got zapped as well by the Delectable gods. Nose is lemon pith, mineral, lime zest. Juicy, pure and electric. So clean and has that chavy rainwater thing. Nice complexity. Terrific concentration and depth. Delicious. — 9 months ago

Byron Hewett

9.3

Beautiful, fully mature. Layers of interest. — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 2 years ago

Mark S.

9.0

Oak, citrus white flower. Elegancy. Fresh, water like. Acidity. Philippe Chavy Meursault 22 @730, domaine, 250715 — 5 months ago

Billy L.

9.3

Cheers 🍾🥂👍🏻👏🏻 — 10 months ago

Gregg G

9.3

This is in a fantastic place. Composed fruit, taught acidity, lovely length, sort of Chablis like but with deeper Meursault vibes. An excellent qpr for this lieu dit. I was surprised how well balanced and vibrant this is. I suppose not all ‘18s are sub par. Love this producer. — 2 years ago

Rachael Doob

9.0

Very bright and fresh and crisp with a long finish — 8 months ago

Lyle Fass

Founder Fass Selections

9.6

Palate is so juicy and like icing on a cake. Gorgeous purity and depth and so clean. Wow. Nose of mineral and beeswax, butter and some grilled nuts. Wonderful rich texture and just the right amount of chewy. Dense and packed but so sleek and refined. The purity is stunning. Aromas of wet earth now and sweet oak. What energy and brilliance on the palate. — 8 months ago

Rufus King

9.0

Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 2 years ago