Tom Heckert

8.9

A little past its prime... got tucked behind another bottle. Still drinkable, soft tannins with faded fruit. Paired with grilled steaks and Swiss chard — 2 months ago

Tom Heckert

9.1

Duck with cherry Port sauce and filet au poivre. Berries and cherry notes in the fruit. Finishes nicely with good tannins. Good wine for both entrees. — 2 months ago

Tom Heckert

8.9

Tom had this 3 months ago

with Rob

Tom Heckert

9.2

Shrimp scampi and bitter greens salad. Nice body, luscious mouth feel with citrus and apple notes. Touch of oak on the finish. — 2 months ago

Tom Heckert

9.0

Very good friendly. Crisp , clean, strawberries with a smooth finish. Paired with wursts and crab ( two separate meals) with equal success. — 2 months ago

Tom Heckert

9.0

Tom had this 3 months ago

with Rob

Tom Heckert

8.9

Nice with the halibut with tomatillo puree. Citrus and mineral notes, with a very low key finish. — 2 months ago

Tom Heckert

9.1

A steal at the price point at a local restaurant. Cherries and leather with a nice tannic finish. Age will improve for sure. Paired with Bolognese on papparadelle. — 2 months ago

Tom Heckert

8.9

Local whey feed pork chops pairing. Earthy, blackberry, cherry fruit. Smooth finish — 3 months ago

Tom Heckert

8.9

Tom had this 3 months ago

with Rob