Here’s a gem from Howell Mountain AVA, Napa Valley!
Dunn Vineyards, Howell Mountain, Cabernet Sauvignon (2013).
It’s a deep ruby wine with subtle garnet influences. The nose and palate offer medium(+) intensity of ripe black cherry, blackcurrant, plum, blackberries, blueberry, creme de cassis, violet, black licorice, anise, cedar, pencil shavings, tobacco, leather, clove, balsamic, olive, peat, vanilla, cardamom, nutmeg…
On the palate, this wine is dry with medium alcohol (13.9%), medium(+) acidity, a medium(+) body, and high tannins that are silky smooth and fine grained. The finish lingers.
It’s absolutely delicious - cheers!! — 3 years ago

This is so rich. Tannic, dry, crisp fruit, and deep oak. — 5 years ago
AMAZING! This is well above my price range, but was a wise choice for a splurge bottle. Deep structure, blackberry, vanilla and leather. This is a super-premium cab and worth the C note... — 6 years ago
Delicious!!! Ripe dark fruit, long finish, deep dark color with a soft pallet! — 7 years ago
The 2013 Opus One is an absolute stunning release, and is certainly one of most impressive young wines I have ever tasted from this estate. This shows a darker, more forward profile from this warm vintage, and is clearly one to contemplate, as there are so many complexities and working parts to this compelling wine. This instantly impresses as it opens to intense aromatics of crème de cassis, black cherry, blackberry compote and black plum woven together with mocha, sandalwood. The mouthfeel is voluptuous and beautifully concenrated with deep and penetrating flavors of black cherry, créme de cassis, blackberry cobbler, anise, sage and anise, which all resonate beautifully across the palate. This is already extreamly appealing, but try to resist this hedonistic wine for at least another few years, as there is undoubtedly a long future ahead. Drink 2019-2035-99 — 8 years ago

Fruit forward, deep red purple color. Mouth feel is awesomely smooth all the way through the finish. This is a favorite of mine! — 11 years ago
Had the magnum. Very smooth with dark fruit, oak and deep structure. — 12 years ago
Great, inexpensive wine — 14 years ago
Good on its own — 4 years ago
Deep gold color. Aromas of botrytis, dried apricot, pineapple and honey. Stunning! 2014 wasn’t the best D’Yquem I’ve had, but it always exceeds expectations.
🥇 96-99 points - Wine Spectator
🥇 96-98 points - Robert Parker
🥇 97-98 points - James Suckling — 5 years ago

Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
2013 vintage. Vibrant ruby color, med bodied, soft mouthfeel & tannins. Bright cherry, cola, plum, strawberry, vanilla notes. Nice lasting finish. — 7 years ago
Birthday wine! First impression: deep and inky. I'm certain if I drank this regularly I would have deep purple teeth. Took a bit to open up -- initially the 15% ABV is a bit much -- but once it breathes it really is quite nice. Loads of dark fruit, some oak, and spice. That all said, this still fell a bit short of expectations given the price point. — 11 years ago
Silky smooth with deep tones that kept resonating wonderfulness — 11 years ago
Freakin amazing old world wine with dark cherry flavors and smooth deep tannins from LEBANON !!! My mind is fully blown. — 12 years ago
Favorite wine ever. Very fruit forward and smooth, strong and complex. Deep, dark berry notes, slight charcoal and spice middle with smooth, cool, rich, complex finish. — 14 years ago
Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 10 months ago


Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago
17.5 still deep red, with amber rim. Good acidity, fruit better than I thought at the outset . Decanting wise, oddly the fruit emerged. — 6 years ago
1984 vintage. Cork difficult to extract, ended up in several pieces. Beautiful deep color, little to no bricking even at this age. Seductive at one hour+ of air with black cherry, raspberry, some vanilla, green pepper, graphite. 12% ABV. From the FIL’s collection. — 6 years ago
1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 7 years ago
Just a nice balance of flavors... — 11 years ago
V13. Very good today, great tomorrow! Very nice cedar bouquet, deep blackberry and plum fruit with a spicy and very slight green pepper finish . Wine is really good today , but there is a slight "newness" that will eventually round out. Enjoyable dinner wine. — 11 years ago
Great for 30 — 13 years ago
Anna Filipovich
Deep, elegant Super Tuscan now firmly in its tertiary phase. Nose leans more to leather, tobacco, dried herbs and balsamic notes, with the red cherry and plum fruit clearly in the background. Medium‑plus body and acidity, fine chalky tannins; savoury flavours of dried red fruit, cedar and spice carry through on a long, resolved finish. Showing peak complexity today and unlikely to improve further with cellaring, so firmly in the drink‑now camp. — 8 months ago