Todd Scurci

9.2

#eataly #sauvignonblanc — 7 days ago

Vasanth Balakrishnan

8.8

Catalan dead ringer for New Zealand #sauvignonblanc - grapefruit, lemon grass, white tropical fruit aromas, bright citrus acidity up front, light texture. Delicious wine with Gambas al Ajillo, stands up well to robust garlic and parsley flavors. #catalunya — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Ridiculously good #qpr #verdejo #sauvignonblanc — a year ago

Vasanth Balakrishnan

9.0

Lush green herb/fruit aromas: lemongrass, key lime, chives. Good viscosity on palate, delicious acidity, more rounded finish. Excellent #montereycounty #sauvignonblanc . — a year ago

Todd Scurci

8.4

#sauvignonblanc — 2 months ago

Vasanth Balakrishnan

8.6

Decent quaffer #maulevalley #sauvignonblanc. Kind of interesting herbal grassy nose but palate falls a bit flat, lacking texture and fruit to offset the piquant acidity, touch of lemon pith bitterness on the finish. #totalwine — 7 months ago

Vasanth Balakrishnan

8.9

Pleasant #sauvignonblanc from #mendoza - lemon verbena, kaffir lime on the nose, delicious mouthwatering tart lemon notes on palate, viscous sensation, crisp finish. Let this one warm up a bit in the glass to enjoy it. #nicewinery — a year ago

Vasanth Balakrishnan

9.0

This highly rated #marlborough #sauvignonblanc proves NZ wines like this need not be one-dimensional high-acid quaffers. Grapefruit, elderflower, grassy and herby aromas on the palate. Yes, there’s a big wave of tart green fruit up front but layers continue on the palate with a bit more luscious concentration than typical for the region. Delicious. — 2 months ago

Vasanth Balakrishnan

8.8

Fascinating QPR #traderjoes #sauvignonblanc - lovely lifted aromatics, dried herb and grassy notes, grapefruit pith, lemongrass. More pedestrian on the palate but solid balance nonetheless, citrus oil, quick finish. — 10 months ago

Todd Scurci

9.3

#sauvignonblanc #misterparadise — a year ago