Masaki Inoue

9.0

14%

プティ・シラー、カベルネ・ソーヴィニヨン、プティ・ヴェルド、テロルデゴ

滑らかな口当たり、ブラックベリー、スモーキーなタバコのニュアンス、やや甘いベリーの後味でフィニッシュ。バランスが良くコスパが良い！ — 12 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — 23 days ago

Vino Joe

9.3

Cherry, dark chocolate and raspberry. Lots of heft. Definitely more to come but early out of gate it’s still a worthy wine. Should revisit in five more years. — a month ago

GaryWEdwards

9.6

Wow! This is still a broad shouldered , yet elegant, wine with smoke and dark berry led. Still has a long life left. — 9 days ago

Jeffrey Woo

9.2

Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — 12 days ago

Tom Garland

9.5

+2 hour decant(decent chunky/fine sediment). A wondrous dark garnet with bricking. On the nose: perfumed notes of stewed plum, currants, old leather, cigar box, smoked meat, truffles, and touch of mint. Taste: silky, exquisite wine with red cherry/plum, old leather, dusty chiseled granite, bitter chocolate, cedar, and a dry graphite/coffee long finish. YUM! Drinks beautifully and should hold for more years of awesomeness. — 19 days ago

with Brenda

David T

Independent Sommelier/Wine Educator

9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — 11 days ago

Frank Soldano

9.8

2018 Far Niente Cabernet. Love this vineyard and their signature cab is outstanding! Very nice bouquet, rich with dark fruits, blackberry, plum and light earth notes. Thick long lasting legs. Very smooth on the palette. Rich ripe fruit at the start with blackberry. Finish is smooth with light berry notes. Very low tannins. Love it! Paired well with a big Italian meal with lasagna and sausage. — 18 days ago

Morgan Diamant

9.6

Freshness, alpine note to it, fresh cut herbs, eucalyptus, strawberries, Balsamic, dried figs, sandalwood, cedar, dark chocolate, violets. Beautiful, eternally complex, and so delicate, soft, silky, and vibrant for its age. — 18 days ago

Jerry Raphael

9.1

Very enjoyable wine with flowers, cherries and some dark fruits and earthy notes. Very smooth from start to long finish. — a month ago