2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 3 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 5 months ago
So glad our impressions from the tasting at the Lytton Springs tasting room was borne out over a year later. You probably haven’t had a #chardonnay like this. This vintage has a distinctive green curry leaf (Bergera koenigii) aroma, backed by dried pineapple, toasted almonds. There’s some weight on the palate, stone fruit, pear and hints of vanilla. Beautifully complex and paired wonderfully with heirloom Mexican corn tortilla tacos. #ridgevineyards — 6 months ago
Light bodied but had some tannin hiding in the back. Wonder if they did some whole cluster fermentation. — 8 months ago
Beautiful Syrah. Cranberry and leather and earth. So complex. Earth and red fruit nose. A paradigm of Syrah. — 2 months ago
drinking perfectly now. enjoy! — 4 months ago
Love me some Kutch! Great acid, lemon curd. — 4 months ago
Plenty of time left — 5 months ago
Fabulous CA pinot, aged well and enjoyed
immensely. — 5 months ago
13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 2 months ago
Delicious. Vibrant, bold, berry flavor with a really great price tag. — 3 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 5 months ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago
Tracy Byrnes
A stunner. The way Zinfandel should be made. — 2 months ago